Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests.
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Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests.
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2017 թուականի Մարտին հրատարակուած գիտական յօդուած
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2017 թվականի մարտին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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Assessment of Grape, Plum and ...... in vivo Acute Toxicity Tests.
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Assessment of Grape, Plum and ...... in vivo Acute Toxicity Tests.
@en
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Assessment of Grape, Plum and ...... in vivo Acute Toxicity Tests.
@ast
Assessment of Grape, Plum and ...... in vivo Acute Toxicity Tests.
@en
prefLabel
Assessment of Grape, Plum and ...... in vivo Acute Toxicity Tests.
@ast
Assessment of Grape, Plum and ...... in vivo Acute Toxicity Tests.
@en
P2093
P2860
P1476
Assessment of Grape, Plum and ...... in vivo Acute Toxicity Tests.
@en
P2093
Ana Paula Peron
Fabelina Karollyne Silva Dos Santos
Felipe Cavalcanti Carneiro da Silva
Ila Monize Sousa Sales
Janaína Sousa Barbosa
João Marcelo de Castro E Sousa
P2860
P304
P356
10.17113/FTB.55.01.17.4770
P577
2017-03-01T00:00:00Z