Comparison between optical readable and open-ended weighed food records.
about
Mediterranean diet, kidney function, and mortality in men with CKD.Intake and serum concentrations of α-tocopherol in relation to fractures in elderly women and men: 2 cohort studies.Disparity in neural and subjective responses to food images in women with obesity and normal-weight women.Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.
P2860
Comparison between optical readable and open-ended weighed food records.
description
2009 nî lūn-bûn
@nan
2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Comparison between optical readable and open-ended weighed food records.
@ast
Comparison between optical readable and open-ended weighed food records.
@en
type
label
Comparison between optical readable and open-ended weighed food records.
@ast
Comparison between optical readable and open-ended weighed food records.
@en
prefLabel
Comparison between optical readable and open-ended weighed food records.
@ast
Comparison between optical readable and open-ended weighed food records.
@en
P2093
P2860
P356
P1476
Comparison between optical readable and open-ended weighed food records.
@en
P2093
Inga-Britt Gustafsson
Margaretha Nydahl
Rawya Mohsen
P2860
P356
10.3402/FNR.V53I0.1889
P50
P577
2009-02-20T00:00:00Z