Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection.

Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection.

Item
http://www.wikidata.org/entity/Q33421059
Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparumEffect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.Determination of carotenoids by liquid chromatography/mass spectrometry: effect of several dopants.Identification of carotenoids using mass spectrometry.Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.Analysis of circulating lipid-phase micronutrients in humans by HPLC: review and overview of new developments.Analytical tools for the analysis of β-carotene and its degradation products.Early and late trisporoids differentially regulate β-carotene production and gene transcript Levels in the mucoralean fungi Blakeslea trispora and Mucor mucedo.Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.Validation and application of sub-2 μm core-shell UHPLC-UV-ESI-Orbitrap MS for identification and quantification of β-carotene and selected cleavage products with preceding solid-phase extraction.Methods for the determination of European Union-permitted added natural colours in foods: a review.Physiology and xanthophyll cycle activity of Nannochloropsis gaditana.Structure, energetics and reactivity of ternary complexes of amino acids with Cu(II) and 2,2'-bipyridine by density functional theory. A combination of radical-induced and spin-remote fragmentations.Astaxanthin preparation by fermentation of esters from Haematococcus pluvialis algal extracts with Stenotrophomonas species.Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.).Optimization and development of a SPE-HPLC-UV method to determine astaxanthin in Saccharina japonica.
P2860

Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection.

Item
http://www.wikidata.org/entity/Q33421059
description
1999 nî lūn-bûn
@nan
1999 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Separation and identification ...... mass spectrometric detection.
@ast
Separation and identification ...... mass spectrometric detection.
@en
type
label
Separation and identification ...... mass spectrometric detection.
@ast
Separation and identification ...... mass spectrometric detection.
@en
prefLabel
Separation and identification ...... mass spectrometric detection.
@ast
Separation and identification ...... mass spectrometric detection.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Separation and identification ...... mass spectrometric detection.
@en
P2093
P304
P31
P356
10.1016/S0021-9673(99)00584-1
P407
P433
P478
P577
P698
P921