Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry.
about
LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs.Verruculogen associated with Aspergillus fumigatus hyphae and conidia modifies the electrophysiological properties of human nasal epithelial cells.Advances in the analysis of mycotoxins and its quality assurance.Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review.Mycotoxin analysis: an update.An overview of conventional and emerging analytical methods for the determination of mycotoxins.Astaxanthin and Docosahexaenoic Acid Reverse the Toxicity of the Maxi-K (BK) Channel Antagonist Mycotoxin Penitrem ALC-MS/MS multi-analyte method for mycotoxin determination in food supplements.Indole-diterpenoid profiles of Claviceps paspali and Claviceps purpurea from high-resolution Fourier transform Orbitrap mass spectrometry.Production of mycotoxins by Penicillium expansum inoculated into apples.Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry.Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile.Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects.
P2860
Q33324244-1AE831E5-13AE-4997-A567-37876A62AF41Q35633744-6B2D4CDD-DEDE-471F-9DEB-4DB4E3153286Q36195026-9B8A63AC-0953-4B8C-A91D-3BC23D5BB873Q36948445-7F50E1BC-C65C-4B1C-BD99-4ECCE396ED8DQ37089071-63D50993-C292-47A4-A20C-575CE6526402Q37427416-1F994CDC-0F1A-4550-A0B1-46B4EBE07678Q37453638-F7B3E354-3FB3-4FDB-B9A3-F258B2535626Q43292027-0D9F644F-09A1-43C8-9A30-01EE9881207DQ43627474-0BC1032E-832A-489A-B8E9-4ADC36080978Q46412974-E0F6CDE2-51DC-429B-AB35-4A0C73721A62Q46600914-63866242-C57E-4039-BCB7-FE0211F3CB17Q46854174-F756BA15-6C11-454E-A5D5-3EB717AF5856Q46988448-256B2AD4-B93F-404E-B44C-CEE3FFEB30F2
P2860
Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Determination of Penicillium m ...... omatography-mass spectrometry.
@ast
Determination of Penicillium m ...... omatography-mass spectrometry.
@en
type
label
Determination of Penicillium m ...... omatography-mass spectrometry.
@ast
Determination of Penicillium m ...... omatography-mass spectrometry.
@en
prefLabel
Determination of Penicillium m ...... omatography-mass spectrometry.
@ast
Determination of Penicillium m ...... omatography-mass spectrometry.
@en
P1476
Determination of Penicillium m ...... omatography-mass spectrometry.
@en
P2093
Alistair L Wilkins
Thomas Rundberget
P304
P356
10.1016/S0021-9673(02)00698-2
P407
P577
2002-07-01T00:00:00Z