LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
about
The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products.Dried pomegranate potentiates anti-osteoporotic and anti-obesity activities of red clover dry extracts in ovariectomized rats.Epigenetic activities of flavonoids in the prevention and treatment of cancerDetermination of Isoflavone Content in SRM 3238 Using Liquid Chromatography-Particle Beam/Electron Ionization Mass SpectrometryAnalytical and compositional aspects of isoflavones in food and their biological effects.Soy-Leaf Extract Exerts Atheroprotective Effects via Modulation of Krüppel-Like Factor 2 and Adhesion MoleculesSoy Improves Cardiometabolic Health and Cecal Microbiota in Female Low-Fit Rats.Determination of phytoestrogens in dietary supplements by LC-MS/MS.Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities.Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry
P2860
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P2860
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
@ast
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
@en
type
label
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
@ast
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
@en
prefLabel
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
@ast
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
@en
P2093
P356
P1476
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
@en
P2093
James E Simon
William J Sciarappa
P304
P356
10.1021/JF035053P
P407
P50
P577
2004-05-01T00:00:00Z