Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre.
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Epigenetics Offer New Horizons for Colorectal Cancer PreventionEmerging roles of lactic acid bacteria in protection against colorectal cancerLifestyle Modifications and Colorectal CancerMetabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal CancerCurrent Hypothesis for the Relationship between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer PreventionChemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiberDiet, microorganisms and their metabolites, and colon cancer.Use of sodium butyrate as an alternative to dietary fiber: effects on the embryonic development and anti-oxidative capacity of rats.Epidemiological transition of colorectal cancer in developing countries: environmental factors, molecular pathways, and opportunities for prevention.Gene expression profiles of colonic mucosa in healthy young adult and senior dogs.Review article: the role of oxidative stress in pathogenesis and treatment of inflammatory bowel diseases.Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers.Impact of butyrate on PKM2 and HSP90β expression in human colon tissues of different transformation stages: a comparison of gene and protein dataThe short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.Zinc sensing receptor signaling, mediated by GPR39, reduces butyrate-induced cell death in HT29 colonocytes via upregulation of clusterin.Human intestinal lumen and mucosa-associated microbiota in patients with colorectal cancer.The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism.Role of resistant starch in improving gut health, adiposity, and insulin resistance.Diet and supplements and their impact on colorectal cancer.The transition from proliferation to differentiation in colorectal cancer is regulated by the calcium activated chloride channel A1.Legume consumption and colorectal adenoma risk: a meta-analysis of observational studiesGalacto-oligosaccharides and Colorectal Cancer: Feeding our Intestinal ProbiomeGut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids.The gastrointestinal microbiota and colorectal cancer.Colorectal cancer prevention through dietary and lifestyle modificationsIn vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.Butyrate suppresses mRNA increase of osteopontin and cyclooxygenase-2 in human colon tumor tissueGut microbiota, obesity and diabetes.Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.Partially hydrolyzed guar gum affects the expression of genes involved in host defense functions and cholesterol absorption in colonic mucosa of db/db male mice.Cholesteryl butyrate solid lipid nanoparticles inhibit the adhesion and migration of colon cancer cells.Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon.Butyrate histone deacetylase inhibitors.The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targets.Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.Chemopreventive and metabolic effects of inulin on colon cancer development.The epigenetic effects of butyrate: potential therapeutic implications for clinical practice.Lipidomics in nutrition and food research.Epigenetics: a new link between nutrition and cancer.
P2860
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P2860
Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre.
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Mechanisms of primary cancer p ...... fermentation of dietary fibre.
@ast
Mechanisms of primary cancer p ...... fermentation of dietary fibre.
@en
type
label
Mechanisms of primary cancer p ...... fermentation of dietary fibre.
@ast
Mechanisms of primary cancer p ...... fermentation of dietary fibre.
@en
prefLabel
Mechanisms of primary cancer p ...... fermentation of dietary fibre.
@ast
Mechanisms of primary cancer p ...... fermentation of dietary fibre.
@en
P2093
P1433
P1476
Mechanisms of primary cancer p ...... fermentation of dietary fibre.
@en
P2093
Anke Borowicki
Claudia Miene
Daniel Scharlau
Katrin Stein
Michael Glei
Nina Habermann
Thomas Hofmann
Umang Munjal
P356
10.1016/J.MRREV.2009.04.001
P407
P577
2009-04-19T00:00:00Z