Regiochemistry of neuroprostanes generated from the peroxidation of docosahexaenoic acid in vitro and in vivo.
about
Lipid biomarkers of oxidative stress in a genetic mouse model of Smith-Lemli-Opitz syndromeComprehensive Analysis of the Effects of Ordinary Nutrients on Hepatitis C Virus RNA Replication in Cell CultureTransduction of redox signaling by electrophile-protein reactionsIdentification of novel autoxidation products of the omega-3 fatty acid eicosapentaenoic acid in vitro and in vivo.Docosahexaenoic acid metabolome in neural tumors: identification of cytotoxic intermediates.Ex vivo oxidation in tissue and plasma assays of hydroxyoctadecadienoates: Z,E/E,E stereoisomer ratios.Isoprostane generation and function.Hyperoxia elevates adrenic acid peroxidation in marine fish and is associated with reproductive pheromone mediators.F2-dihomo-isoprostanes as potential early biomarkers of lipid oxidative damage in Rett syndrome.Human biochemistry of the isoprostane pathway.Analytical variables affecting analysis of F2-isoprostanes and F4-neuroprostanes in human cerebrospinal fluid by gas chromatography/mass spectrometry.Dietary supplementation of omega-3 fatty acid-containing fish oil suppresses F2-isoprostanes but enhances inflammatory cytokine response in a mouse model of ovalbumin-induced allergic lung inflammation.Resolvin D1, protectin D1, and related docosahexaenoic acid-derived products: Analysis via electrospray/low energy tandem mass spectrometry based on spectra and fragmentation mechanisms.Lipidomics of polyunsaturated-fatty-acid-derived oxygenated metabolites.Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations.Unresolved issues in the analysis of F2-isoprostanes, F4-neuroprostanes, isofurans, neurofurans, and F2-dihomo-isoprostanes in body fluids and tissue using gas chromatography/negative-ion chemical-ionization mass spectrometry.Identification of intact oxidation products of glycerophospholipids in vitro and in vivo using negative ion electrospray iontrap mass spectrometry.The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: Results from two placebo-controlled interventions.Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers.
P2860
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P2860
Regiochemistry of neuroprostanes generated from the peroxidation of docosahexaenoic acid in vitro and in vivo.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Regiochemistry of neuroprostan ...... oic acid in vitro and in vivo.
@ast
Regiochemistry of neuroprostan ...... oic acid in vitro and in vivo.
@en
type
label
Regiochemistry of neuroprostan ...... oic acid in vitro and in vivo.
@ast
Regiochemistry of neuroprostan ...... oic acid in vitro and in vivo.
@en
prefLabel
Regiochemistry of neuroprostan ...... oic acid in vitro and in vivo.
@ast
Regiochemistry of neuroprostan ...... oic acid in vitro and in vivo.
@en
P2093
P356
P1476
Regiochemistry of neuroprostan ...... oic acid in vitro and in vivo.
@en
P2093
Jason D Morrow
Ned A Porter
P304
26600-26611
P356
10.1074/JBC.M503088200
P407
P577
2005-05-13T00:00:00Z