Fermented liquid feed enhances bacterial diversity in piglet intestine.
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Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.The Olfactory Receptor OR51E1 Is Present along the Gastrointestinal Tract of Pigs, Co-Localizes with Enteroendocrine Cells and Is Modulated by Intestinal Microbiota.Effect of dietary protein sources on the small intestine microbiome of weaned piglets based on high-throughput sequencing.Influence of dairy by-product waste milk on the microbiomes of different gastrointestinal tract components in pre-weaned dairy calves.Roseburia spp.: a marker of health?Characterization of the most abundant Lactobacillus species in chicken gastrointestinal tract and potential use as probiotics for genetic engineering.Complete Genome Sequence of Lactobacillus plantarum Strain LQ80, Selected for Preparation of Fermented Liquid Feed for Pigs.Coarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets
P2860
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P2860
Fermented liquid feed enhances bacterial diversity in piglet intestine.
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Fermented liquid feed enhances bacterial diversity in piglet intestine.
@ast
Fermented liquid feed enhances bacterial diversity in piglet intestine.
@en
type
label
Fermented liquid feed enhances bacterial diversity in piglet intestine.
@ast
Fermented liquid feed enhances bacterial diversity in piglet intestine.
@en
prefLabel
Fermented liquid feed enhances bacterial diversity in piglet intestine.
@ast
Fermented liquid feed enhances bacterial diversity in piglet intestine.
@en
P2093
P1433
P1476
Fermented liquid feed enhances bacterial diversity in piglet intestine.
@en
P2093
Hideyuki Ohmori
Kiyoshi Tajima
Tomoyuki Kawashima
Yuri Kobashi
P356
10.1016/J.ANAEROBE.2009.04.002
P577
2009-04-23T00:00:00Z