Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale.
about
Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigmentsPolyketides, toxins and pigments in Penicillium marneffeiDelimitation and characterisation of Talaromyces purpurogenus and related species.Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum.Blue pigment in Hypocrea caerulescens sp. nov. and two additional new species in sect. TrichodermaUtilization and optimization of a waste stream cellulose culture medium for pigment production by Penicillium spp.Penicillium verruculosum SG: a source of polyketide and bioactive compounds with varying cytotoxic activities against normal and cancer lines.Polyphasic taxonomy of the genus Talaromyces.Natural colorants from filamentous fungi.Effect of ohmic heating processing conditions on color stability of fungal pigments.Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry.The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei.Reconstruction of the biosynthetic pathway for the core fungal polyketide scaffold rubrofusarin in Saccharomyces cerevisiaeFilamentous ascomycetes fungi as a source of natural pigments.Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview.Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae.Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats.Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems.The glucose metabolic frame of conditions induce the overproduction of a co-culture pigment: induction mechanism of the pigment and development of a specific eutrophic-oligotrophic transition cultivation system.
P2860
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P2860
Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale.
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Identification of potentially ...... sing chemotaxonomic rationale.
@ast
Identification of potentially ...... sing chemotaxonomic rationale.
@en
type
label
Identification of potentially ...... sing chemotaxonomic rationale.
@ast
Identification of potentially ...... sing chemotaxonomic rationale.
@en
prefLabel
Identification of potentially ...... sing chemotaxonomic rationale.
@ast
Identification of potentially ...... sing chemotaxonomic rationale.
@en
P2860
P50
P356
P1476
Identification of potentially ...... sing chemotaxonomic rationale.
@en
P2093
Sameer As Mapari
P2860
P2888
P356
10.1186/1475-2859-8-24
P577
2009-04-27T00:00:00Z
P5875
P6179
1018899915