HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs.
about
A validated LC-MS/MS assay for quantification of 24(S)-hydroxycholesterol in plasma and cerebrospinal fluid.Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork patties.Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods
P2860
HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
HPLC method for quantification ...... ts oxidation products in eggs.
@ast
HPLC method for quantification ...... ts oxidation products in eggs.
@en
type
label
HPLC method for quantification ...... ts oxidation products in eggs.
@ast
HPLC method for quantification ...... ts oxidation products in eggs.
@en
prefLabel
HPLC method for quantification ...... ts oxidation products in eggs.
@ast
HPLC method for quantification ...... ts oxidation products in eggs.
@en
P2093
P1433
P1476
HPLC method for quantification ...... ts oxidation products in eggs.
@en
P2093
Marcos N Eberlin
Mônica R Mazalli
Neura Bragagnolo
P2888
P304
P356
10.1007/S11745-006-5010-0
P577
2006-06-01T00:00:00Z
P6179
1027829071