Variability of nutritional and cooking quality in bean (Phaseolus vulgaris L) as a function of genotype.
about
Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans.Effect of flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors.Effects of the Domestic Cooking on Elemental Chemical Composition of Beans Species (Phaseolus vulgaris L.)
P2860
Variability of nutritional and cooking quality in bean (Phaseolus vulgaris L) as a function of genotype.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Variability of nutritional and ...... L) as a function of genotype.
@ast
Variability of nutritional and ...... L) as a function of genotype.
@en
type
label
Variability of nutritional and ...... L) as a function of genotype.
@ast
Variability of nutritional and ...... L) as a function of genotype.
@en
prefLabel
Variability of nutritional and ...... L) as a function of genotype.
@ast
Variability of nutritional and ...... L) as a function of genotype.
@en
P2093
P1476
Variability of nutritional and ...... L) as a function of genotype.
@en
P2093
Gyanendra Singh
P2888
P304
P356
10.1007/S11130-009-0121-4
P577
2009-05-22T00:00:00Z
P5875
P6179
1021696767