Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxide.
about
Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxide.
description
1998 nî lūn-bûn
@nan
1998 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Salt balance and rennet clotti ...... preserved with carbon dioxide.
@ast
Salt balance and rennet clotti ...... preserved with carbon dioxide.
@en
type
label
Salt balance and rennet clotti ...... preserved with carbon dioxide.
@ast
Salt balance and rennet clotti ...... preserved with carbon dioxide.
@en
prefLabel
Salt balance and rennet clotti ...... preserved with carbon dioxide.
@ast
Salt balance and rennet clotti ...... preserved with carbon dioxide.
@en
P2093
P1476
Salt balance and rennet clotti ...... preserved with carbon dioxide
@en
P2093
M A de La Fuente
P356
10.4315/0362-028X-61.1.66
P577
1998-01-01T00:00:00Z