Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.
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Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra.Mechanisms of action of phenolic compounds in olive.Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra.Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut
P2860
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.
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2010 nî lūn-bûn
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2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
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2010 թվականի հունվարին հրատարակված գիտական հոդված
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2010年の論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年论文
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name
Olive oil adulterated with haz ...... e risks to allergic consumers.
@ast
Olive oil adulterated with haz ...... e risks to allergic consumers.
@en
type
label
Olive oil adulterated with haz ...... e risks to allergic consumers.
@ast
Olive oil adulterated with haz ...... e risks to allergic consumers.
@en
prefLabel
Olive oil adulterated with haz ...... e risks to allergic consumers.
@ast
Olive oil adulterated with haz ...... e risks to allergic consumers.
@en
P2093
P2860
P1476
Olive oil adulterated with haz ...... e risks to allergic consumers.
@en
P2093
A Martelli
J D Coisson
L Zuidmeer
M G Giuffrida
P2860
P356
10.1080/02652030903225799
P577
2010-01-01T00:00:00Z