Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
about
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentationsReview: Diversity of Microorganisms in Global Fermented Foods and BeveragesFunctional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharaeThe genus Weissella: taxonomy, ecology and biotechnological potential.Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.Phylogenetics and systematicsIdentification and Classification for the GroupWhy Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
Q24631325-63A62087-BEF9-421A-AE16-43296191BE0FQ26752295-D6903274-EB6B-4A02-B26D-E80FEF0E7A42Q34123773-167932F0-8C82-48D9-97CF-846ECC95652AQ35184300-A00367C3-0A5F-4ED3-B1E1-BEA2BA6794FBQ38628813-6C98D346-871D-4519-87D7-50C5C9861A53Q48039066-08F1EFDD-7E20-4DEB-BF99-C1A2925480AAQ57265503-CB152C61-F502-4B9F-90E3-BDB41722B4DCQ58719859-6F345810-041F-4948-9B4A-9F2A1BE580EFQ59266665-FDAFEE9A-722D-4BDA-AF0F-7D2B3B2B8D4B
P2860
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
description
2009 nî lūn-bûn
@nan
2009 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
name
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
@ast
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
@en
type
label
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
@ast
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
@en
prefLabel
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
@ast
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
@en
P2093
P356
P1476
Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
@en
P2093
Katrien De Bruyne
Luc De Vuyst
Nicholas Camu
P304
P356
10.1099/IJS.0.019323-0
P407
P577
2009-10-02T00:00:00Z