Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units.

Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units.

Item
http://www.wikidata.org/entity/Q33530273
Coagulase-negative staphylococci.Improvement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.Staphylococcus saprophyticus Recovered from Humans, Food, and Recreational Waters in Rio de Janeiro, Brazil.Coagulase-negative staphylococci: update on the molecular epidemiology and clinical presentation, with a focus on Staphylococcus epidermidis and Staphylococcus saprophyticus.Diversity of bacterial communities of fitness center surfaces in a U.S. metropolitan area.Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheeseTime-based distribution of Staphylococcus saprophyticus pulsed field gel-electrophoresis clusters in community-acquired urinary tract infections.Quality, functionality, and shelf life of fermented meat and meat products: A review.RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad.Genome Sequence of Kocuria varians G6 Isolated from a Slaughterhouse in Denmark.Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese.Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products.Safety Evaluation of the Coagulase-Negative Staphylococci Microbiota of Salami: Superantigenic Toxin Production and Antimicrobial Resistance.Comparative genomic and transcriptomic analyses of NaCl-tolerant Staphylococcus sp. OJ82 isolated from fermented seafood.Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing.Application of different molecular techniques for characterization of catalase-positive cocci isolated from sucuk.
P2860

Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units.

Item
http://www.wikidata.org/entity/Q33530273
description
2009 nî lūn-bûn
@nan
2009 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Biodiversity of indigenous sta ...... small-scale processing units.
@ast
Biodiversity of indigenous sta ...... small-scale processing units.
@en
Biodiversity of indigenous sta ...... small-scale processing units.
@nl
type
label
Biodiversity of indigenous sta ...... small-scale processing units.
@ast
Biodiversity of indigenous sta ...... small-scale processing units.
@en
Biodiversity of indigenous sta ...... small-scale processing units.
@nl
prefLabel
Biodiversity of indigenous sta ...... small-scale processing units.
@ast
Biodiversity of indigenous sta ...... small-scale processing units.
@en
Biodiversity of indigenous sta ...... small-scale processing units.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Biodiversity of indigenous sta ...... small-scale processing units.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P921