Enhancement of ethanol production from green liquor-ethanol-pretreated sugarcane bagasse by glucose-xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains
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Enhancement of ethanol production from green liquor-ethanol-pretreated sugarcane bagasse by glucose-xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains
description
2017 nî lūn-bûn
@nan
2017 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Enhancement of ethanol product ...... ccharomyces cerevisiae strains
@ast
Enhancement of ethanol product ...... ccharomyces cerevisiae strains
@en
Enhancement of ethanol product ...... charomyces cerevisiae strains.
@nl
type
label
Enhancement of ethanol product ...... ccharomyces cerevisiae strains
@ast
Enhancement of ethanol product ...... ccharomyces cerevisiae strains
@en
Enhancement of ethanol product ...... charomyces cerevisiae strains.
@nl
prefLabel
Enhancement of ethanol product ...... ccharomyces cerevisiae strains
@ast
Enhancement of ethanol product ...... ccharomyces cerevisiae strains
@en
Enhancement of ethanol product ...... charomyces cerevisiae strains.
@nl
P2093
P2860
P1476
Enhancement of ethanol product ...... ccharomyces cerevisiae strains
@en
P2093
Jianxin Jiang
Pengfei Li
Yanzhi You
P2860
P2888
P356
10.1186/S13068-017-0771-7
P577
2017-04-13T00:00:00Z
P6179
1084807686