Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
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Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseasesGastric cancer: prevention, screening and early diagnosisVitamin A and Retinoids as Mitochondrial ToxicantsToward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.Retinol binding protein expression is induced in HepG2 cells by zinc deficiency.Antioxidant defenses in the ocular surface.Saturated fats: a perspective from lactation and milk compositionFunctional foods and nutraceuticals in the primary prevention of cardiovascular diseases.Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.High prevalence of vitamin A deficiency in Crohn's disease patients according to serum retinol levels and the relative dose-response test.Pilot study for the establishment of biomarkers for radiation damage after computed tomography in childrenOxidative balance score as predictor of all-cause, cancer, and noncancer mortality in a biracial US cohortIn vivo changes in plasma coenzyme Q10, carotenoid, tocopherol, and retinol levels in children after computer tomography.Analysis of circulating lipid-phase micronutrients in humans by HPLC: review and overview of new developments.Coenzyme Q10, carotenoid, tocopherol, and retinol levels in cord plasma from multiethnic subjects in Hawaii.A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruitVitamin A supplementation modifies the antioxidant system in ratsCod liver oil: a potential protective supplement for human glaucoma.Ultraviolet radiation: cellular antioxidant response and the role of ocular aldehyde dehydrogenase enzymes.Vitamins (A, C and E) and oxidative status of hemodialysis patients treated with HFR and HFR-SupraPlausible antioxidant biomechanics and anticonvulsant pharmacological activity of brain-targeted β-carotene nanoparticles.Nutrition in Pediatric CardiomyopathyComposition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules.Arsenic exposure from drinking water and QT-interval prolongation: results from the Health Effects of Arsenic Longitudinal Study.Cytotoxicity of all-trans-retinal increases upon photodegradation.Biodegradable Elastomers with Antioxidant and Retinoid-like PropertiesDevelopment of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma.Association between low-level environmental arsenic exposure and QT interval duration in a general population study.Evaluation of the Relationship between the Incubation Time and Carotenoid Production in Rhodotorula Slooffiae and R. Mucilaginosa Isolated from Leather Tanning Wastewater .To prevent, protect and save the ischemic heart: antioxidants revisited.All-trans retinoic acid as a novel therapeutic strategy for Alzheimer's diseaseRecent development of gastric cancer prevention.Dietary intake of natural antioxidants: vitamins and polyphenols.A review of oxidative stress in acute kidney injury: protective role of medicinal plants-derived antioxidants.The discovery and development of new potential antioxidant agents for the treatment of neurodegenerative diseases.Exogenous and endogenous antioxidants attenuate the lipid peroxidation in workers occupationally exposed to paints.Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.Hepatic Retinyl Ester Hydrolases and the Mobilization of Retinyl Ester Stores.Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.Vitamin A supplementation induces oxidative stress and decreases the immunocontent of catalase and superoxide dismutase in rat lungs.
P2860
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P2860
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
description
1999 nî lūn-bûn
@nan
1999 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մարտին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
@ast
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
@en
type
label
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
@ast
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
@en
prefLabel
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
@ast
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
@en
P2093
P1476
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
@en
P2093
P304
P356
10.1016/S0891-5849(98)00266-4
P577
1999-03-01T00:00:00Z