Genetic signature of differential sensitivity to stevioside in the Italian population - Wikidata - awgldk - TriplyDB

Genetic signature of differential sensitivity to stevioside in the Italian population

Genetic signature of differential sensitivity to stevioside in the Italian population

http://www.wikidata.org/entity/Q33632909

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Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal Genetic variation in taste receptor pseudogenes provides evidence for a dynamic role in human evolution A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster.Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste.

P2860

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P2860

Genetic signature of differential sensitivity to stevioside in the Italian population

http://www.wikidata.org/entity/Q33632909

description

2014 nî lūn-bûn

@nan

2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի ապրիլին հրատարակված գիտական հոդված

@hy

2014年の論文

@ja

2014年論文

@yue

2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

@zh-tw

2014年论文

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name

Genetic signature of differential sensitivity to stevioside in the Italian population

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Genetic signature of differential sensitivity to stevioside in the Italian population

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type

label

Genetic signature of differential sensitivity to stevioside in the Italian population

@ast

Genetic signature of differential sensitivity to stevioside in the Italian population

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prefLabel

Genetic signature of differential sensitivity to stevioside in the Italian population

@ast

Genetic signature of differential sensitivity to stevioside in the Italian population

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S12263-014-0401-Y

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Genes & Nutrition

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Genetic signature of differential sensitivity to stevioside in the Italian population

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P2093

Donata Luiselli

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Gabriella Morini

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Marco Sazzini

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Sara De Fanti

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P2860

An integrated map of genetic variation from 1,092 human genomes

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31

PLINK: a tool set for whole-genome association and population-based linkage analyses

G-protein-coupled receptors in intestinal chemosensation

A New Statistical Method for Haplotype Reconstruction from Population Data

Arlequin (version 3.0): an integrated software package for population genetics data analysis

Haploview: analysis and visualization of LD and haplotype maps

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9

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Sergio Tofanelli

Andrea Quagliariello

Cristina Giuliani

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2014-04-06T00:00:00Z

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261408658

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