Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.Interpretation of Serum Retinol Data From Latin America and the Caribbean.Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of EvaluationFortification of foods with vitamin D in India.Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods.Equity in access to fortified maize flour and corn meal.Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.Measurement of food consumption to inform food fortification and other nutrition programs: an introduction to methods and their application.A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs.Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies.Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall.Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.Vitamin D status among indigenous Mayan (Kekchi) and Afro-Caribe (Garifuna) adolescents from Guatemala: a comparative description between two ethnic groups residing on the Rio Dulce at the Caribbean coast in Izabal Province, Guatemala.Food prices and poverty negatively affect micronutrient intakes in Guatemala.Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countries.Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.Relative costs of 24-hour recall and Household Consumption and Expenditures Surveys for nutrition analysis.Measurement of socio-economic status in families of children with cancer in Guatemala.
P2860
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P2860
Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Recommendations for improving ...... xpenditure survey (HIES) data.
@ast
Recommendations for improving ...... xpenditure survey (HIES) data.
@en
type
label
Recommendations for improving ...... xpenditure survey (HIES) data.
@ast
Recommendations for improving ...... xpenditure survey (HIES) data.
@en
prefLabel
Recommendations for improving ...... xpenditure survey (HIES) data.
@ast
Recommendations for improving ...... xpenditure survey (HIES) data.
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P1476
Recommendations for improving ...... xpenditure survey (HIES) data.
@en
P2093
John L Fiedler
Meri Helleranta
P304
P356
10.1177/156482651003100208
P577
2010-06-01T00:00:00Z