A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.
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2013 Korean Society of Hypertension guidelines for the management of hypertension. Part II-treatments of hypertensionAn analysis of 24-h ambulatory blood pressure monitoring data using orthonormal polynomials in the linear mixed modelAre we losing the battle against cardiometabolic disease? The case for a paradigm shift in primary prevention.Process evaluation methods, implementation fidelity results and relationship to physical activity and healthy eating in the Faith, Activity, and Nutrition (FAN) studyCommunity-based Randomized Controlled Trial of Non-pharmacological Interventions in Prevention and Control of Hypertension among Young Adults.Two self-management interventions to improve hypertension control: a randomized trial.The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American churchesDesign and baseline characteristics of the 10 Small Steps Study: a randomised controlled trial of an intervention to promote healthy behaviour using a lifestyle score and personalised feedback.Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.MIND diet slows cognitive decline with agingRacial differences in two self-management hypertension interventions.The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.Adequately diversified dietary intake and iron and folic acid supplementation during pregnancy is associated with reduced occurrence of symptoms suggestive of pre-eclampsia or eclampsia in Indian women.Fruit and vegetable intake and the risk of hypertension in middle-aged and older women.Effects of acidic polysaccharides from gastrodia rhizome on systolic blood pressure and serum lipid concentrations in spontaneously hypertensive rats fed a high-fat diet.Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.DASH for less cash?Effects of social context on overweight and normal-weight children's food selection.Nutrition and risk of dementia: overview and methodological issues.Evaluation of a self-management implementation intervention to improve hypertension control among patients in Medicaid.Effect of the DASH Diet on Pre- and Stage 1 Hypertensive Individuals in a Free-Living Environment.The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial.Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).Association between ideal cardiovascular health and carotid intima-media thickness: a twin study.A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention StudyFruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.Dietary Factors and Cognitive Function in Poor Urban Settings.Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents.Frequency of consumption of specific food items and symptoms of preeclampsia and eclampsia in Indian womenAdherence to the dietary approaches to stop hypertension trial (DASH) diet is inversely associated with incidence of insulin resistance in adults: the Tehran lipid and glucose study.Association of dietary patterns with diabetes complications among type 2 diabetes patients in Gaza Strip, Palestine: a cross sectional study.Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women
P2860
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P2860
A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
A dietary approach to prevent ...... top Hypertension (DASH) Study.
@ast
A dietary approach to prevent ...... top Hypertension (DASH) Study.
@en
type
label
A dietary approach to prevent ...... top Hypertension (DASH) Study.
@ast
A dietary approach to prevent ...... top Hypertension (DASH) Study.
@en
prefLabel
A dietary approach to prevent ...... top Hypertension (DASH) Study.
@ast
A dietary approach to prevent ...... top Hypertension (DASH) Study.
@en
P2093
P1433
P1476
A dietary approach to prevent ...... top Hypertension (DASH) Study.
@en
P2093
Obarzanek E
Svetkey LP
Vollmer WM
P304
P433
P577
1999-07-01T00:00:00Z