Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).

Item
http://www.wikidata.org/entity/Q33690233
What's Inside That Seed We Brew? A New Approach To Mining the Coffee MicrobiomeDiversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark TeasThe airway microbiota in cystic fibrosis: a complex fungal and bacterial community--implications for therapeutic managementCombination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds.Endophytic microbial diversity in coffee cherries of Coffea arabica from southeastern Brazil.Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality.Microbial ecology and starter culture technology in coffee processing.Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.Evaluation of a potential starter culture for enhance quality of coffee fermentation.Use of different extracts of coffee pulp for the production of bioethanol.Diversity of microbiota found in coffee processing wastewater treatment plant.Production of a halotolerant biofilm from green coffee beans immobilized on loofah fiber (Luffa cylindrica) and its effect on phenanthrene degradation in seawater.Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee.Optimization of alkaline pretreatment of coffee pulp for production of bioethanol.Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans.Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region
P2860

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).

Item
http://www.wikidata.org/entity/Q33690233
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Molecular ecology and polyphas ...... ed coffee (Coffea arabica L.).
@ast
Molecular ecology and polyphas ...... ed coffee (Coffea arabica L.).
@en
type
label
Molecular ecology and polyphas ...... ed coffee (Coffea arabica L.).
@ast
Molecular ecology and polyphas ...... ed coffee (Coffea arabica L.).
@en
prefLabel
Molecular ecology and polyphas ...... ed coffee (Coffea arabica L.).
@ast
Molecular ecology and polyphas ...... ed coffee (Coffea arabica L.).
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
Molecular ecology and polyphas ...... ed coffee (Coffea arabica L.).
@en
P2093
P304
P31
P356
P433
P478
P577
P698
P921