Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).
about
Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous floraStool characteristics of infants receiving short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides: a reviewGene cloning and functional characterization by heterologous expression of the fructosyltransferase of Aspergillus sydowi IAM 2544.Three measurable and modifiable enteric microbial biotransformations relevant to cancer prevention and treatment.Lifestyle-related disease in Crohn's disease: relapse prevention by a semi-vegetarian diet.Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies.Effects of term infant formulas containing high sn-2 palmitate with and without oligofructose on stool composition, stool characteristics, and bifidogenicity.Lactobacillus paracasei subsp. paracasei 8700:2 degrades inulin-type fructans exhibiting different degrees of polymerization.Stool fatty acid soaps, stool consistency and gastrointestinal tolerance in term infants fed infant formulas containing high sn-2 palmitate with or without oligofructose: a double-blind, randomized clinical trialEffects of fructooligosaccharides on cecum polyamine concentration and gut maturation in early-weaned piglets.Optimization of seabuckthorn fruit yogurt formulation using response surface methodology.Dietary inulin affects the intestinal microbiota in sows and their suckling piglets.Onset of Ulcerative Colitis during a Low-Carbohydrate Weight-Loss Diet and Treatment with a Plant-Based Diet: A Case Report.Transgenic potato (Solanum tuberosum) tubers synthesize the full spectrum of inulin molecules naturally occurring in globe artichoke (Cynara scolymus) rootsPotentials of exopolysaccharides from lactic Acid bacteria.Synthesis and fermentation properties of novel galacto-oligosaccharides by beta-galactosidases from Bifidobacterium species.Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production.In vitro kinetic analysis of oligofructose consumption by Bacteroides and Bifidobacterium spp. indicates different degradation mechanisms.A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers.Infant Feeding Regimens and Gastrointestinal Tolerance: A Multicenter, Prospective, Observational Cohort Study in China.Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults.
P2860
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P2860
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).
description
1999 nî lūn-bûn
@nan
1999 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Functional food properties of ...... oject (DGXII AIRII-CT94-1095).
@ast
Functional food properties of ...... oject (DGXII AIRII-CT94-1095).
@en
type
label
Functional food properties of ...... oject (DGXII AIRII-CT94-1095).
@ast
Functional food properties of ...... oject (DGXII AIRII-CT94-1095).
@en
prefLabel
Functional food properties of ...... oject (DGXII AIRII-CT94-1095).
@ast
Functional food properties of ...... oject (DGXII AIRII-CT94-1095).
@en
P2093
P1476
Functional food properties of ...... oject (DGXII AIRII-CT94-1095).
@en
P2093
Cummings J
Delzenne N
Macfarlane G
Roberfroid M
P304
P577
1999-02-01T00:00:00Z