Characterization of Salmonella enterica serotype Typhimurium isolates from human, food, and animal sources in the Republic of Ireland.
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Molecular beacon-based real-time PCR detection of primary isolates of Salmonella Typhimurium and Salmonella Enteritidis in environmental and clinical samples.The prevalence of multidrug resistance is higher among bovine than human Salmonella enterica serotype Newport, Typhimurium, and 4,5,12:i:- isolates in the United States but differs by serotype and geographic region.Comparison of multilocus sequence typing, pulsed-field gel electrophoresis, and antimicrobial susceptibility typing for characterization of Salmonella enterica serotype Newport isolatesIsolation and characterization of diverse antimicrobial lipopeptides produced by Citrobacter and EnterobacterGenetic diversity of food-isolated Salmonella strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR).Molecular typing of Salmonella enterica serovars Enteritidis, Corvallis, Anatum and Typhimurium from food and human stool samples in Tunisia, 2001-2004.Comparison of five molecular subtyping methods for differentiation of Salmonella Kentucky isolates in Tunisia.Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice.Prevalence, Distribution, and Diversity of Salmonella spp. in Meat Samples Collected from Italian Slaughterhouses.Prevalence of Salmonella isolates and antimicrobial resistance in poultry meat from South Korea.Quantification and molecular characterization of Salmonella isolated from food samples involved in salmonellosis outbreaks in Rio Grande do Sul, Brazil.Molecular typing of Salmonella spp isolated from food handlers and animals in Nigeria.Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking.Variation in antigen-antibody affinity among serotypes of Salmonella O4 serogroup, determined using specific antisera.Diversity and antimicrobial activity of Pseudovibrio spp. from Irish marine sponges.Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)).A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates.The distribution of Salmonella serovars in chicken and humans in Lithuania.COMPARISON OF A REAL-TIME POLYMERASE CHAIN REACTION ASSAY WITH A CULTURE METHOD FOR THE DETECTION OF SALMONELLA IN RETAIL MEAT SAMPLES
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P2860
Characterization of Salmonella enterica serotype Typhimurium isolates from human, food, and animal sources in the Republic of Ireland.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Characterization of Salmonella ...... es in the Republic of Ireland.
@ast
Characterization of Salmonella ...... es in the Republic of Ireland.
@en
type
label
Characterization of Salmonella ...... es in the Republic of Ireland.
@ast
Characterization of Salmonella ...... es in the Republic of Ireland.
@en
prefLabel
Characterization of Salmonella ...... es in the Republic of Ireland.
@ast
Characterization of Salmonella ...... es in the Republic of Ireland.
@en
P2860
P1476
Characterization of Salmonella ...... es in the Republic of Ireland.
@en
P2093
Catherine C Adley
Rachel Gorman
P2860
P304
P356
10.1128/JCM.42.5.2314-2316.2004
P407
P577
2004-05-01T00:00:00Z