Evolutionary aspects of omega-3 fatty acids in the food supply.
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Omega-3 fatty acids for depression in adultsOmega-3 fatty acids for depression in adultsMaternal prenatal and/or postnatal n-3 fish oil supplementation for preventing allergies in early childhoodGenes, diet and type 2 diabetes mellitus: a reviewMechanisms of omega-3 polyunsaturated fatty acids in prostate cancer preventionOmega-3 fatty acids for breast cancer prevention and survivorshipLipoxins in chronic inflammationA vertebrate fatty acid desaturase with Delta 5 and Delta 6 activitiesA successful diabetes prevention study in Eskimos: the Alaska Siberia project.Cloning and functional characterization of Phaeodactylum tricornutum front-end desaturases involved in eicosapentaenoic acid biosynthesis.Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients.Marked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters.Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease.Metabolomics reveals increased isoleukotoxin diol (12,13-DHOME) in human plasma after acute Intralipid infusionReducing the dietary omega-6:omega-3 utilizing α-linolenic acid; not a sufficient therapy for attenuating high-fat-diet-induced obesity development nor related detrimental metabolic and adipose tissue inflammatory outcomes.Human nutrition and food research: opportunities and challenges in the post-genomic era.Long term highly saturated fat diet does not induce NASH in Wistar rats.Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of omega-3 polyunsaturated fatty acids? A review of the evidence.Current clinical applications of omega-6 and omega-3 fatty acids.The role of nutrition in children's neurocognitive development, from pregnancy through childhoodInflammation at the molecular interface of atherogenesis: an anthropological journeyThe declaration of nutrition, health, and intelligence for the child-to-be.Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia.The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity.Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.The Role of Essential Fatty Acids in Anorexia Nervosa and Obesity.Influence of polyunsaturated fatty acids on urologic inflammation.Bioactive Lipidic Extracts from Octopus (Paraoctopus limaculatus): Antimutagenicity and Antiproliferative StudiesAntimutagenicity and antiproliferative studies of lipidic extracts from white shrimp (Litopenaeus vannamei).Impact of fish oil-based lipid emulsion on serum triglyceride, bilirubin, and albumin levels in children with parenteral nutrition-associated liver disease.Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.Acute lung injury is reduced in fat-1 mice endogenously synthesizing n-3 fatty acids.Effect of n-3 oral supplements on the n-6/n-3 ratio in young adults.Acyl carriers used as substrates by the desaturases and elongases involved in very long-chain polyunsaturated fatty acids biosynthesis reconstituted in yeast.Brief episode of STZ-induced hyperglycemia produces cardiac abnormalities in rats fed a diet rich in n-6 PUFA.Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus).Interaction of diet and the masou salmon Δ5-desaturase transgene on Δ6-desaturase and stearoyl-CoA desaturase gene expression and N-3 fatty acid level in common carp (Cyprinus carpio).Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.
P2860
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P2860
Evolutionary aspects of omega-3 fatty acids in the food supply.
description
1999 nî lūn-bûn
@nan
1999 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Evolutionary aspects of omega-3 fatty acids in the food supply.
@ast
Evolutionary aspects of omega-3 fatty acids in the food supply.
@en
type
label
Evolutionary aspects of omega-3 fatty acids in the food supply.
@ast
Evolutionary aspects of omega-3 fatty acids in the food supply.
@en
prefLabel
Evolutionary aspects of omega-3 fatty acids in the food supply.
@ast
Evolutionary aspects of omega-3 fatty acids in the food supply.
@en
P1476
Evolutionary aspects of omega-3 fatty acids in the food supply.
@en
P2093
Simopoulos AP
P304
P356
10.1016/S0952-3278(99)80023-4
P577
1999-05-01T00:00:00Z