Changes in membrane fluid state and heat shock response cause attenuation of virulence - Wikidata - awgldk - TriplyDB

Changes in membrane fluid state and heat shock response cause attenuation of virulence

Changes in membrane fluid state and heat shock response cause attenuation of virulence

http://www.wikidata.org/entity/Q33725405

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Virulence of 32 Salmonella strains in mice Mitigating amphibian disease: strategies to maintain wild populations and control chytridiomycosis Genetic modification of the Salmonella membrane physical state alters the pattern of heat shock response.The stearoyl-coenzyme A desaturase 1 is essential for virulence and membrane stress in Candida parapsilosis through unsaturated fatty acid production.Discovery of a role for Hsp82 in Histoplasma virulence through a quantitative screen for macrophage lethality.Regulatory role of membrane fluidity in gene expression and physiological functions.Insertion of a 59 amino acid peptide in Salmonella Typhimurium membrane results in loss of virulence in mice.Transcriptome signatures of class I and III stress response deregulation in Lactobacillus plantarum reveal pleiotropic adaptation.Detection of Histoplasma capsulatum in Organic Fertilizers by Hc100 Nested Polymerase Chain Reaction and Its Correlation with the Physicochemical and Microbiological Characteristics of the Samples.

P2860

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P2860

Changes in membrane fluid state and heat shock response cause attenuation of virulence

http://www.wikidata.org/entity/Q33725405

description

2010 nî lūn-bûn

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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2010 թվականի փետրվարին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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name

Changes in membrane fluid state and heat shock response cause attenuation of virulence

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Changes in membrane fluid state and heat shock response cause attenuation of virulence

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type

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Changes in membrane fluid state and heat shock response cause attenuation of virulence

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Changes in membrane fluid state and heat shock response cause attenuation of virulence

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prefLabel

Changes in membrane fluid state and heat shock response cause attenuation of virulence

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Changes in membrane fluid state and heat shock response cause attenuation of virulence

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P1476

Changes in membrane fluid state and heat shock response cause attenuation of virulence

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P2093

Annamaria Eletto

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Attila Glatz

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Bruno Maresca

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László Vígh

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Silvia Franceschelli

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Zsolt Török

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P2860

Synechocystis HSP17 is an amphitropic protein that stabilizes heat-stressed membranes and binds denatured proteins for subsequent chaperone-mediated refolding

Genetic modification of the Salmonella membrane physical state alters the pattern of heat shock response.

Electrotransformation and expression of bacterial genes encoding hygromycin phosphotransferase and beta-galactosidase in the pathogenic fungus Histoplasma capsulatum.

Challenge of investigating biologically relevant functions of virulence factors in bacterial pathogens

The changing face of mycoses in patients with HIV/AIDS.

Sudden origins: a general mechanism of evolution based on stress protein concentration and rapid environmental change.

Heat shock proteins: modifying factors in physiological stress responses and acquired thermotolerance.

Chaperones in control of protein disaggregation.

The PhoP/PhoQ two-component system stabilizes the alternative sigma factor RpoS in Salmonella enterica.

Cellular immune responses to recombinant heat shock protein 70 from Histoplasma capsulatum.

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1999-2005

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10.1128/JB.00990-09

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192

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20139193

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2838053

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