Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.
about
Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health InitiativeEffects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trialNut consumption and risk of stroke in US male physiciansThe effect of climate fluctuation on chimpanzee birth sex ratio.Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.The effect of walnut intake on factors related to prostate and vascular health in older men.Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.Nut consumption and risk of mortality in the Physicians' Health Study.Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers.Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight.Validation of the Antiproliferative Effects of Organic Extracts from the Green Husk of Juglans regia L. on PC-3 Human Prostate Cancer Cells by Assessment of Apoptosis-Related Genes.Nut consumption and risk of atrial fibrillation in the Physicians' Health Study.Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition SurveyIs Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach.Chemical composition of nuts and seeds sold in Korea.A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)A walnut-enriched diet reduces the growth of LNCaP human prostate cancer xenografts in nude miceNutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study.Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand.Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study.Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.Food consumption and the risk of childhood allergyA comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses
P2860
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P2860
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Nuts and their bioactive const ...... tors that affect disease risk.
@ast
Nuts and their bioactive const ...... tors that affect disease risk.
@en
type
label
Nuts and their bioactive const ...... tors that affect disease risk.
@ast
Nuts and their bioactive const ...... tors that affect disease risk.
@en
prefLabel
Nuts and their bioactive const ...... tors that affect disease risk.
@ast
Nuts and their bioactive const ...... tors that affect disease risk.
@en
P2093
P356
P1476
Nuts and their bioactive const ...... tors that affect disease risk.
@en
P2093
Etherton TD
Kris-Etherton PM
Ratcliffe HE
P304
P356
10.1093/AJCN/70.3.504S
P407
P433
P577
1999-09-01T00:00:00Z