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A Critical Evaluation of Bifidobacterial Adhesion to the Host TissueEvaluation of the passage of Lactobacillus gasseri K7 and bifidobacteria from the stomach to intestines using a single reactor model.The role of probiotics in the poultry industry.Mismatch between Probiotic Benefits in Trials versus Food ProductsLactobacilli activate human dendritic cells that skew T cells toward T helper 1 polarizationProduction of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk.Probiotic agents and infectious diseases: a modern perspective on a traditional therapy.In vitro anti-Helicobacter pylori activity of the probiotic strain Bacillus subtilis 3 is due to secretion of antibiotics.Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods.Bile salt hydrolase activity in probiotics.A newly isolated probiotic Enterococcus faecalis strain from vagina microbiota enhances apoptosis of human cancer cells.Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity in rats.Challenges in the addition of probiotic cultures to foods.The interaction between bacteria and bile.Live bacterial cells as orally delivered therapeutics.Probiotics in marine larviculture.Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food.Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogensProbiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota.Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products.Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays.The dual role of bacteriocins as anti- and probiotics.Lactobacillus acidophilus: characterization of the species and application in food production.Stress responses in probiotic Lactobacillus casei.Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Göttingen minipigs.Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress.Quantitative detection of viable Bifidobacterium bifidum BF-1 cells in human feces by using propidium monoazide and strain-specific primers.Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata.Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.Probiotics in addition to antibiotics for the treatment of acute tonsillitis: a randomized, placebo-controlled study.Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus.Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci.All 4 bile salt hydrolase proteins are responsible for the hydrolysis activity in Lactobacillus plantarum ST-III.Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.Practical identification of human originated Lactobacillus species by amplified ribosomal DNA restriction analysis (ARDRA) for probiotic use.Effects of a prebiotic, Immunogen®, on feed utilization, body composition, immunity and resistance to Aeromonas hydrophila infection in the common carp Cyprinus carpio (Linnaeus) fingerlings.Comparative evaluation of three Lactobacilli with strain-specific activities for rats when supplied in drinking water.Lactic acid bacteria isolated from yak milk show probiotic potential.Lactobacillus johnsonii CRL1647, isolated from Apis mellifera L. bee-gut, exhibited a beneficial effect on honeybee colonies.
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Selection and design of probiotics.
@ast
Selection and design of probiotics.
@en
type
label
Selection and design of probiotics.
@ast
Selection and design of probiotics.
@en
prefLabel
Selection and design of probiotics.
@ast
Selection and design of probiotics.
@en
P1476
Selection and design of probiotics.
@en
P2093
Klaenhammer TR
P356
10.1016/S0168-1605(99)00076-8
P577
1999-09-01T00:00:00Z