Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin.
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Sources of Heterogeneity in Trials Reporting Hydroxyethyl Starch 130/0.4 or 0.42 Associated Excess Mortality in Septic Patients: A Systematic Review and Meta-regressionComparison of Melatonin, Hypertonic Saline, and Hydroxyethyl Starch for Resuscitation of Secondary Intra-Abdominal Hypertension in an Animal ModelEffects of synthetic colloid and crystalloid solutions on hemorheology in vitro and in hemorrhagic shock.Effects of terlipressin as early treatment for protection of brain in a model of haemorrhagic shock.Effects of different types of fluid resuscitation for hemorrhagic shock on splanchnic organ microcirculation and renal reactive oxygen species formation.Addition of Sodium Pyruvate to Stored Red Blood Cells Attenuates Liver Injury in a Murine Transfusion Model.Distribution and differentiation of myeloid-derived suppressor cells after fluid resuscitation in mice with hemorrhagic shock.Controversies in the use of hydroxyethyl starch solutions in small animal emergency and critical care.Hydroxyethyl starch 130/0.4 or hypertonic saline solution to decrease inflammatory response in hemorrhagic shock?The influence of Ringer's lactate or HES 130/0.4 administration on the integrity of the small intestinal mucosa in a pig hemorrhagic shock model under general anesthesia.C-type natriuretic peptide prevents kidney injury and attenuates oxidative and inflammatory responses in hemorrhagic shock.The effects of hydroxyethyl starch and gelatine on pulmonary cytokine production and oedema formation.
P2860
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P2860
Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Effects of synthetic colloids ...... 0.5, and succinylated gelatin.
@ast
Effects of synthetic colloids ...... 0.5, and succinylated gelatin.
@en
type
label
Effects of synthetic colloids ...... 0.5, and succinylated gelatin.
@ast
Effects of synthetic colloids ...... 0.5, and succinylated gelatin.
@en
prefLabel
Effects of synthetic colloids ...... 0.5, and succinylated gelatin.
@ast
Effects of synthetic colloids ...... 0.5, and succinylated gelatin.
@en
P2093
P2860
P356
P1433
P1476
Effects of synthetic colloids ...... 0.5, and succinylated gelatin.
@en
P2093
Guoxing You
Weina Cheng
P2860
P2888
P356
10.1186/CC12820
P577
2013-07-12T00:00:00Z