Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.

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http://www.wikidata.org/entity/Q33752438
Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactionsMicrobial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis.Development of a Lactobacillus specific T-RFLP method to determine lactobacilli diversity in complex samplesSignificance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatumGenome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.The effect of marination on lactic acid bacteria communities in raw broiler fillet strips.Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar.Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging.Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duck.Food-spoilage-associated Leuconostoc, Lactococcus, and Lactobacillus species display different survival strategies in response to competition.Metagenomic analysis and the functional profiles of traditional fermented pork fat 'sa-um' of Northeast India
P2860

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.

Item
http://www.wikidata.org/entity/Q33752438
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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name
Characterization of psychrotro ...... fragment length polymorphism.
@ast
Characterization of psychrotro ...... fragment length polymorphism.
@en
type
label
Characterization of psychrotro ...... fragment length polymorphism.
@ast
Characterization of psychrotro ...... fragment length polymorphism.
@en
prefLabel
Characterization of psychrotro ...... fragment length polymorphism.
@ast
Characterization of psychrotro ...... fragment length polymorphism.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Characterization of psychrotro ...... n fragment length polymorphism
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P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2010.10.018
P433
P478
P50
P577
P5875
P698