Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
about
Agriculture in West Africa in the Twenty-First Century: Climate Change and Impacts Scenarios, and Potential for AdaptationMultiple crises and global health: new and necessary frontiers of health politicsAdapting to climate variability and change: experiences from cereal-based farming in the central rift and Kobo Valleys, Ethiopia.Climate variability and vulnerability to climate change: a review.Predicting the Impact of Temperature Change on the Future Distribution of Maize Stem Borers and Their Natural Enemies along East African Mountain Gradients Using Phenology Models.Exploring Niches for Short-Season Grain Legumes in Semi-Arid Eastern Kenya - Coping with the Impacts of Climate Variability.Rethinking adaptation for a 4°C world.The role of interactions in a world implementing adaptation and mitigation solutions to climate change.Modelled responses of the Kalahari Desert to 21st century climate and land use change.Crop yield gaps in Cameroon.Analysis of climate signals in the crop yield record of sub-Saharan Africa.Four degrees and beyond: the potential for a global temperature increase of four degrees and its implications.A global comparison of the nutritive values of forage plants grown in contrasting environments.Threat of wheat blast to South Asia's food security: An ex-ante analysis.IPCC reasons for concern regarding climate change risksSimilar estimates of temperature impacts on global wheat yield by three independent methodsIntegrated assessment of sustainable agricultural practices to enhance climate resilience in Morogoro, TanzaniaProjected changes in mean rainfall and temperature over East Africa based on CMIP5 modelsMaize systems under climate change in sub-Saharan AfricaClimate analogs for agricultural impact projection and adaptation—a reliability testFarming System Evolution and Adaptive Capacity: Insights for Adaptation SupportSmall-holder farmers’ climate change adaptation practices in the Upper East Region of GhanaClimate change impacts in Sub-Saharan Africa: from physical changes to their social repercussionsSpecial issue “Adaptation to climate change: analysing capacities in Africa”Innovation and agricultural exports: the case of sub-Saharan AfricaVulnerability to Climate Change in the Eastern Cape Province of South Africa: What Does the Future Holds for Smallholder Crop Farmers?The Climate Adaptation FrontierClimate adaptation heuristics and the science/policy divideWho you know and when you plough? Social capital and agricultural mechanization under the new green revolution in GhanaCrop model usefulness in drylands of southern Africa: an application of DSSATFuture threats to agricultural food production posed by environmental degradation, climate change, and animal and plant diseases – a risk analysis in three economic and climate settingsOptions for water storage and rainwater harvesting to improve health and resilience against climate change in AfricaAnalysis of agro-climatic parameters and their influence on maize production in South Africa
P2860
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P2860
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
name
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
@ast
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
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Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
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type
label
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
@ast
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
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Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
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prefLabel
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
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Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
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Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
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P356
P1154
2-s2.0-79251481174
P1476
Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.
@en
P2093
Peter G Jones
Philip K Thornton
P304
P356
10.1098/RSTA.2010.0246
P407
P5530
P577
2011-01-01T00:00:00Z
P5875
P6179
1046184753