Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults. - Wikidata - awgldk - TriplyDB

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

http://www.wikidata.org/entity/Q33768448

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Unified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapy Effects of N-3 Polyunsaturated Fatty Acids on Dementia Is Low Non-Lethal Concentration of Methylmercury Really Safe? A Report on Genotoxicity with Delayed Cell Proliferation Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review.APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease.Increased intermediate M1-M2 macrophage polarization and improved cognition in mild cognitive impairment patients on ω-3 supplementation.Recent Progress in Alzheimer's Disease Research, Part 2: Genetics and Epidemiology.Erythrocyte omega-3 fatty acids are inversely associated with incident dementia: Secondary analyses of longitudinal data from the Women's Health Initiative Memory Study (WHIMS).Nutrient intake, nutritional status, and cognitive function with aging.Fish Consumption and Health: The Yin and Yang.Modulation of innate immunity of patients with Alzheimer's disease by omega-3 fatty acids.Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease.Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.From Brain Disease to Brain Health: Primary Prevention of Alzheimer's Disease and Related Disorders in a Health System Using an Electronic Medical Record-Based Approach.A selenium species in cerebrospinal fluid predicts conversion to Alzheimer's dementia in persons with mild cognitive impairment.Population Neuroscience: Dementia Epidemiology Serving Precision Medicine and Population Health.Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study.Fisch hält das Gehirn frisch.The phospholipid composition of the human entorhinal cortex remains relatively stable over 80 years of adult aging.

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P2860

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

http://www.wikidata.org/entity/Q33768448

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2016 nî lūn-bûn

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2016 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2016 թվականի փետրվարին հրատարակված գիտական հոդված

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2016年の論文

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2016年論文

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2016年論文

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JAMA.2015.19451

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Journal of the American Medical Association

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Association of Seafood Consump ...... europathology in Older Adults.

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Christy C Tangney

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John Brockman

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Julie A Schneider

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Yamin Wang

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P2860

Blood mercury levels and neurobehavioral function

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

Neuropathological stageing of Alzheimer-related changes

Elemental imbalances in the olfactory pathway in Alzheimer's disease

The Consortium to Establish a Registry for Alzheimer's Disease (CERAD). Part II. Standardization of the neuropathologic assessment of Alzheimer's disease

Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.

The neuropathology of probable Alzheimer disease and mild cognitive impairment.

Higher aluminum concentration in Alzheimer's disease after Box-Cox data transformation.

Fish, meat, and risk of dementia: cohort study.

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

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David A Bennett

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