The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli.
about
Antimicrobial resistance in human and animal pathogens in Zambia, Democratic Republic of Congo, Mozambique and Tanzania: an urgent need of a sustainable surveillance systemAnalysis of Transmission of MRSA and ESBL-E among Pigs and Farm PersonnelBibliometric analysis of publications on Campylobacter: (2000-2015)Key role of Mfd in the development of fluoroquinolone resistance in Campylobacter jejuniIdentification and characterization of integron-mediated antibiotic resistance among Shiga toxin-producing Escherichia coli isolatesAntimicrobial resistance of Escherichia coli O157 isolated from humans, cattle, swine, and food.Molecular characterization of enterohemorrhagic Escherichia coli isolates from cattleDevelopment of aminoglycoside and β-lactamase resistance among intestinal microbiota of swine treated with lincomycin, chlortetracycline, and amoxicillin.Risk assessment in regulatory policy making for human and veterinary public health.Multidrug efflux pumps from Enterobacteriaceae, Vibrio cholerae and Staphylococcus aureus bacterial food pathogensGenotypes and antibiotic resistances of Campylobacter jejuni and Campylobacter coli isolates from domestic and travel-associated human cases.In-feed antibiotic effects on the swine intestinal microbiomeVeterinary drug usage and antimicrobial resistance in bacteria of animal origin.Impact of early versus later fluoroquinolone treatment on the clinical; microbiological and resistance outcomes in a mouse-lung model of Pasteurella multocida infectionAntimicrobial resistance in generic fecal Escherichia coli from 29 beef farms in OntarioAssociations of antimicrobial uses with antimicrobial resistance of fecal Escherichia coli from pigs on 47 farrow-to-finish farms in Ontario and British Columbia.Impact of Timing and Dosage of a Fluoroquinolone Treatment on the Microbiological, Pathological, and Clinical Outcomes of Calves Challenged with Mannheimia haemolytica.Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animalsASAS Centennial Paper: Developments and future outlook for preharvest food safety.Addressing Antimicrobial Resistance: An Overview of Priority Actions to Prevent Suboptimal Antimicrobial Use in Food-Animal ProductionHeterogeneity among virulence and antimicrobial resistance gene profiles of extraintestinal Escherichia coli isolates of animal and human origin.Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance.Development of macrolide-resistant Campylobacter in broilers administered subtherapeutic or therapeutic concentrations of tylosin.Comparison of Fecal Microbial Composition and Antibiotic Resistance Genes from Swine, Farm Workers and the Surrounding Villagers.Molecular and Statistical Analysis of Campylobacter spp. and Antimicrobial-Resistant Campylobacter Carriage in Wildlife and Livestock from Ontario Farms.In vivo selection of Campylobacter isolates with high levels of fluoroquinolone resistance associated with gyrA mutations and the function of the CmeABC efflux pump.Isolation of airborne oxacillin-resistant Staphylococcus aureus from culturable air samples of urban residences.Prevalence and antimicrobial susceptibility of Salmonella isolated from a variety of raw meat sausages in Gaborone (Botswana) retail stores.Isolation, identification and antibiotic resistance of Campylobacter strains isolated from domestic and free-living pigeons.Antimicrobial resistance and genetic diversity of Escherichia coli isolated from humans and foods.Effect of subtherapeutic vs. therapeutic administration of macrolides on antimicrobial resistance in Mannheimia haemolytica and enterococci isolated from beef cattle.Antimicrobial resistance profiles of Campylobacter jejuni isolates from wild birds in Sweden.Farm-level risk factors for fluoroquinolone resistance in E. coli and thermophilic Campylobacter spp. on finisher pig farms.Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat.Role of veterinary medicine in public health: antibiotic use in food animals and humans and the effect on evolution of antibacterial resistance.Agroenvironmental determinants associated with the presence of antimicrobial-resistant Escherichia coli in beach waters in Quebec, Canada.Antimicrobial multidrug resistance and coresistance patterns of Mannheimia haemolytica isolated from bovine respiratory disease cases--a three-year (2009-2011) retrospective analysis.An Investigation of Enterococcus Species Isolated from the African Buffalo (Syncerus caffer) in Serengeti National Park, Tanzania.Resistance to quinolones in Campylobacter jejuni and Campylobacter coli from Danish broilers at farm level.Intrinsic mechanism decreases susceptibility of Escherichia coli O157:H7 to multiple antibiotics.
P2860
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P2860
The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
The effects of antibiotic usag ...... lobacter and Escherichia coli.
@ast
The effects of antibiotic usag ...... lobacter and Escherichia coli.
@en
type
label
The effects of antibiotic usag ...... lobacter and Escherichia coli.
@ast
The effects of antibiotic usag ...... lobacter and Escherichia coli.
@en
prefLabel
The effects of antibiotic usag ...... lobacter and Escherichia coli.
@ast
The effects of antibiotic usag ...... lobacter and Escherichia coli.
@en
P1476
The effects of antibiotic usag ...... lobacter and Escherichia coli.
@en
P304
P356
10.1016/S1286-4579(99)80064-1
P577
1999-07-01T00:00:00Z