about
A comparative study of food habits and body shape perception of university students in Japan and KoreaGlobal nutrition transition and the pandemic of obesity in developing countriesClinical characteristics of metabolic syndrome in Korea, and its comparison with other Asian countriesTraditional Risk Factors for Stroke in East AsiaAssessing the online social environment for surveillance of obesity prevalenceSerum lipid concentrations, prevalence of dyslipidemia, and percentage eligible for pharmacological treatment of Korean children and adolescents; data from the Korea National Health and Nutrition Examination Survey IV (2007-2009)Correlations between Poor Micronutrition in Family Members and Potential Risk Factors for Poor Diet in Children and Adolescents Using Korean National Health and Nutrition Examination Survey Data.Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients.Dietary assessment methods in epidemiologic studiesCan religion help prevent obesity? Religious messages and the prevalence of being overweight or obese among Korean women in California.A combined Phase I and II open-label study on the immunomodulatory effects of seaweed extract nutrient complex.Beverage consumption and individual-level associations in South Korea.Increasing effect of body weight perception on suicidal ideation among young Korean women: Findings from the Korea National Health and Nutrition Examination Survey 2001 and 2005.Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes.Cardiovascular disease and risk factors in Asia: a selected reviewDescriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults.Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake.Transculturalization of a diabetes-specific nutrition algorithm: Asian application.Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data.Association between nutrient intake and obesity in type 2 diabetic patients from the Korean National Diabetes Program: a cross-sectional study.Trends in adherence to dietary recommendations among Korean type 2 diabetes mellitus patients.Population aging, macroeconomic changes, and global diabetes prevalence, 1990-2008.Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009Normative measurements of grip and pinch strengths of 21st century korean population.The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older.Low levels of physical activity are associated with increased metabolic syndrome risk factors in korean adults.Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preferenceThe prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children.Food and nutrient intakes according to income in korean men and women.South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009.Nutrition transition in a middle-income country: 22-year trends in the SeychellesChina in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992.Urban and rural differences in the prevalence of gender and age specific obesity and related health behaviors in Korea.Beneficial effects of Korean traditional diets in hypertensive and type 2 diabetic patients.Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998-2011: a comparative risk assessment analysis.Association between dietary fat intake and colorectal adenoma in korean adults: A cross-sectional study.Which Diet-Related Behaviors in Childhood Influence a Healthier Dietary Pattern? From the Ewha Birth and Growth Cohort.Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet.Filipino women's diet and health study (FiLWHEL): design and methods
P2860
Q24536759-E2507420-D264-47CB-B6DA-74E1677AC364Q24610026-512C5C46-F02C-4CA2-95A6-A3F760B49F8EQ26784618-7CF32494-08E8-422A-B268-6DFDA0731BDCQ28071330-C3BC394D-E20D-47CA-A81B-45E0F26A2BCEQ28397295-941A2259-0323-45F3-8707-6EE5CB2DDAA6Q30582274-8C63E47A-015D-4FB4-864C-57F21CAFD64DQ30985522-36A0246E-91C9-4403-8E31-40B45A04C5F1Q31039655-3A72BADD-366A-40A2-833C-DC91B36605A0Q34132160-233FE220-CED8-46EE-8989-570EA6B0C261Q34181802-F7FD7452-653F-4167-9F41-262F39BCB348Q34605285-533362B3-8C37-4B27-88C9-2F359FD2E09DQ34622318-EF2158A7-6FC5-4A7B-8898-08C050E443FAQ34721248-7BF6EAFC-5D91-4B40-9E27-2165DD99D6F7Q34902326-C4957848-5924-4B61-A901-34FA8B7E385BQ34987406-32AC9ECD-1FB4-43E3-B78D-7EFEB8DA0B9EQ35142578-B7F00A0E-CF1E-492B-80AD-0FECDED5A4B7Q35696843-E8E90893-7949-495B-8E2D-F3251C5150A0Q35816126-5FC05D1D-B8E1-447C-9CDF-5CB4187A4389Q35828186-1F06221B-D82A-458B-9654-F47B7C061230Q36152273-713F21EE-0D21-47F4-9D30-DB4F227B225CQ36310108-797503A2-2130-4801-B11F-BB6E762FA677Q36340111-2749F0B2-73BB-4EE2-AB8E-9D917CE58651Q36348554-C2F239F1-4DED-4C91-B6D8-0153BFC60390Q36370596-E5B6EE63-D87E-4798-8186-05F1BC62CDA2Q36566453-BB4C1ABB-BD24-4164-A89A-5A14BD29B1FDQ36731982-0348A2F0-7EE2-4ACF-A49C-33B5FCF48FF6Q36800726-DAA30FDC-DE4B-4A35-9AAD-76552A4EED17Q36920392-F1AFC53C-71F0-4CC3-BA01-7DE7AC75AAADQ36920406-84DF1845-1DE9-48F1-8CD2-678CFC99280FQ37156239-B95C07B2-51FE-4FB2-AC81-A1B27D3CAF72Q37178102-BF1B5AFA-559F-4D2C-B235-35F77FE1996EQ37205935-CFC83A53-ACC9-4D0D-9F4F-A6BBD8102D07Q37405691-4CBD81A7-E1E5-426C-9238-CED0032F4509Q37425649-D7B5F3A5-4AC6-4806-8634-248E38E71A37Q37513074-1AAD06A2-80B8-48DC-A04D-02C0E41116BEQ37576704-F4F7CA5D-2507-4EF1-9319-7B8E8F1B7EE1Q37582630-68F07B8D-788E-44F8-9A30-1FD62E840F93Q37628302-32E55EF0-03E3-4E36-A75C-74BE384E0E2AQ37634600-7F8C1EC1-7973-4758-A4D5-5F2796B4A887Q37634616-D63BEDDA-D3C9-4F90-BD10-ABD2F79F9352
P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
The nutrition transition in South Korea.
@ast
The nutrition transition in South Korea.
@en
type
label
The nutrition transition in South Korea.
@ast
The nutrition transition in South Korea.
@en
prefLabel
The nutrition transition in South Korea.
@ast
The nutrition transition in South Korea.
@en
P2093
P356
P1476
The nutrition transition in South Korea.
@en
P2093
P356
10.1093/AJCN/71.1.44
P407
P577
2000-01-01T00:00:00Z