Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
about
Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesApples and cardiovascular health--is the gut microbiota a core consideration?Use of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryWine consumption and intestinal redox homeostasisEffects of resveratrol and essential oils on growth performance, immunity, digestibility and fecal microbial shedding in challenged piglets.Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs.Towards the fecal metabolome derived from moderate red wine intake.Effect of liquiritin on human intestinal bacteria growth: metabolism and modulation.Curcuma and Scutellaria plant extracts protect chickens against inflammation and Salmonella Enteritidis infection.Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers.In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.Investigation of the interactions between Chrysanthemum morifolium flowers extract and intestinal bacteria from human and rat.Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs.Oregano Essential Oil Improves Intestinal Morphology and Expression of Tight Junction Proteins Associated with Modulation of Selected Intestinal Bacteria and Immune Status in a Pig ModelEffects of dietary oregano essential oil and vitamin E supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress.Botanical alternatives to antibiotics for use in organic poultry production.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals.Caecal microbiota of chickens fed diets containing propolis.Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review.Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens.Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in VitroProtective effect of quercetin on pig intestinal integrity after transport stress is associated with regulation oxidative status and inflammation.Aspergillus awamori-fermented mung bean seed coats enhance the antioxidant and immune responses of weaned pigs.Alternative Growth Promoters Modulate Broiler Gut Microbiome and Enhance Body Weight Gain.A survey of modulation of gut microbiota by dietary polyphenols.Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.Gender-specific effects of a phytogenic feed additive on performance, intestinal physiology and morphology in broiler chickens.Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitro.The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota.Effect of dietary supplementation of thymol, synbiotic and their combination on performance, egg quality and serum metabolic profile of Hy-Line Brown hens.Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.Effects of chestnut tannins on intestinal morphology, barrier function, pro-inflammatory cytokine expression, microflora and antioxidant capacity in heat-stressed broilers.Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks.Grape pomace improves antioxidant capacity and faecal microflora of lambs.Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil.Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics.Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers.Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers.Tannins and Bacitracin Differentially Modulate Gut Microbiota of Broiler Chickens.
P2860
Q26770975-DFA3763A-EA81-4E98-BBF1-76F21795083AQ27011496-AE4E1B25-E0FF-4687-B8CF-DC74C10A3972Q28070164-3ECA950E-C038-4B11-BFFE-E1F0F424FA8DQ33857878-A38704B7-E2BD-4CFE-A372-E3024565A919Q33885627-B43321DC-D607-4CAE-8926-CFE069026FAFQ34151091-1B777993-9CAF-404F-8ACE-73D746253986Q34785762-D7A49276-9DD7-4FFC-B777-AC608429D6F8Q35116901-0E6CF388-1FC7-455D-A921-39BC2C74F129Q35696063-F9255A8D-BD4C-4DA2-81AE-F2735B5140F0Q35897910-87AD64AB-C8B4-4F87-9187-CB98A2A8F1E5Q35958645-CD040941-9E62-479D-8367-C6E3F438201BQ36010362-5E53BC73-27EE-47A0-A8A6-D5F556996694Q36691248-E41B7ACF-4F9C-4A64-854A-0A3A7E7200BCQ36995066-69C9BE55-A21A-4D17-8A73-70B7E9A5C658Q37667576-EEA3788D-487D-41F7-8A61-1A764669A350Q38368074-516A702C-468B-4CAB-B28B-B3A377F40B28Q38521024-49FF492B-6990-4233-82A3-EE904583F312Q38908079-BCE7910D-0F16-458D-B5FB-8D72871C22CEQ39177192-7A88AFC0-CE34-4ECF-AA90-3C8FD0450367Q39293154-6375C9A9-464D-4486-8082-1028F798C0BDQ40497060-3EC33125-0656-4DD4-AD32-A0306C2B6922Q40623380-B4C9F1C0-E0D0-48F9-8FFA-23D215BB2672Q41429193-D1E1CB7B-38A6-4B7A-979B-C717F1537AE3Q42503947-9E5921FE-1259-4F05-AC16-82D01CD4FE1DQ43167646-283E5AE3-2292-419F-9ABB-AA68A3C0A48FQ43179351-1BD28CEA-EB9F-4072-A92F-F8C1B5D08267Q44874814-E6054432-78D6-4A55-8EB6-762D1B15CF76Q45719547-2C5636C5-1A27-4D21-B4E2-89F5A4B58FE7Q46458240-AA3F8FC1-CEE2-47E7-AA7C-4E40CD8977AAQ46468676-A23D842F-EDFE-4F23-BECD-D165F72DBDC0Q46826787-0475F373-02D3-4714-8C05-FAD77C2F65EAQ47173443-00450C6C-9ACB-4B02-B911-E44CED918A63Q47565537-8BE614B7-0EB3-42BF-9D9E-4EDEA39490CFQ48124507-C015F88B-4C39-4F3C-8577-BDAD664259ABQ48474364-C93F4177-C661-46A5-8564-7C30D229426EQ49078445-23A73619-2F91-4D63-B011-000FB5D91636Q49575546-550223DA-A37F-4335-A4FA-6D3FDC5BE529Q49936255-3E783631-EDD3-4169-8E87-2E9A78330A8AQ51136700-8083AA0E-836F-4F75-A243-2996222D15C8Q53692770-DB4C92B0-C9E3-4EBA-B07A-CC7FD86E80DF
P2860
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
description
2011 nî lūn-bûn
@nan
2011 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մարտին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Effects of dietary polyphenol- ...... morphology in broiler chicks.
@ast
Effects of dietary polyphenol- ...... morphology in broiler chicks.
@en
type
label
Effects of dietary polyphenol- ...... morphology in broiler chicks.
@ast
Effects of dietary polyphenol- ...... morphology in broiler chicks.
@en
prefLabel
Effects of dietary polyphenol- ...... morphology in broiler chicks.
@ast
Effects of dietary polyphenol- ...... morphology in broiler chicks.
@en
P2093
P356
P1433
P1476
Effects of dietary polyphenol- ...... t morphology in broiler chicks
@en
P2093
P304
P356
10.3382/PS.2010-00889
P577
2011-03-01T00:00:00Z