Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism.
about
Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseasesA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskLactic acid bacteria contribution to gut microbiota complexity: lights and shadowsInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceLactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism.Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP StudyClinical nutrition: 7. Functional foods--more than just nutritionDairy products and plasma cholesterol levels.Effect of probiotics on metabolic profiles in type 2 diabetes mellitus: A meta-analysis of randomized, controlled trialsLactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME reactor.Metabolomics to Explore Impact of Dairy IntakeMetabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics InvestigationDairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study.Probiotics and their Effects on Metabolic Diseases: An Update.Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male ratsKefir peptides prevent high-fructose corn syrup-induced non-alcoholic fatty liver disease in a murine model by modulation of inflammation and the JAK2 signaling pathway.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Lifestyle and Dietary Determinants of Serum Apolipoprotein A1 and Apolipoprotein B Concentrations: Cross-Sectional Analyses within a Swedish Cohort of 24,984 Individuals.How much in vitro cholesterol reducing activity of lactobacilli predicts their in vivo cholesterol function?Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.Prebiotic nut compounds and human microbiota.Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet.Evaluation of the effect of CaCl2 and alginate concentrations and hardening time on the characteristics of Lactobacillus acidophilus loaded alginate beads using response surface analysis.Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development.
P2860
Q21285153-F148578E-276C-402D-8E65-186E1515E704Q24646274-B73039AC-1D26-483A-8D0E-030BF913DD9CQ27011331-A0FF1099-A0FC-456D-A98A-396554D1A371Q28266641-9B414268-1D54-4C45-93B6-0EB7493E2447Q30633324-C12AD98A-AFAE-454B-AD0F-800F28A6A517Q33758989-E002554E-827D-4309-8590-DBCD1BD27F6BQ33833300-99F7C28D-430C-4E37-886B-A6DD03A56926Q34079414-5BDA0B46-5475-49E7-9140-DC4F8F98551AQ34677719-C1947660-5D62-40A3-9AC5-AA77047052E7Q34768079-01884BB3-1BB0-4A2E-B5BD-4630C24546EFQ35809032-03051AAB-8054-42E5-B4A0-F7A74806F0D7Q35933016-FF13348B-599C-48DE-9F2B-250D785B03AFQ36611925-7CB7F23D-9313-4CD9-9C89-6967C6BF8EC7Q36622603-30C69985-616E-44EB-941D-1CF383F7AFB1Q37067546-A5A6DB26-AD41-4E49-AF59-7B9E42C8A76BQ37575895-5DC406ED-017F-41A8-96DA-A40CDD2AA4E6Q37633826-A64B6BFE-0FEF-4926-B9A8-7C546FEBFDCAQ37729655-3D52F05A-8E8D-461A-8EF9-6C676E91B0BFQ38106708-12CC53FE-391C-4DCE-8EA7-0E6146D35ECDQ38336066-3BAD52B4-51E5-4BAC-9EAF-E05E41721892Q38844211-65D7F55E-00B5-40B2-9127-A99DB178996BQ39180593-BE87CD37-8B36-4717-8B73-C669672AE2A2Q41884094-A62518A1-FEC7-4F20-8002-C068B8BC6E5BQ51745937-3D4C1B21-15F9-4786-8CDB-347BB167B255Q55333070-662B966F-9F8B-43D2-AB08-3C0DC9982FC5
P2860
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism.
description
2000 nî lūn-bûn
@nan
2000 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մարտին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Consumption of fermented and n ...... concentrations and metabolism.
@ast
Consumption of fermented and n ...... concentrations and metabolism.
@en
type
label
Consumption of fermented and n ...... concentrations and metabolism.
@ast
Consumption of fermented and n ...... concentrations and metabolism.
@en
prefLabel
Consumption of fermented and n ...... concentrations and metabolism.
@ast
Consumption of fermented and n ...... concentrations and metabolism.
@en
P2093
P356
P1476
Consumption of fermented and n ...... concentrations and metabolism.
@en
P2093
Farnworth ER
St-Onge MP
P304
P356
10.1093/AJCN/71.3.674
P407
P577
2000-03-01T00:00:00Z