Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.
about
A longitudinal study of Salmonella and Campylobacter jejuni isolates from day of hatch through processing by automated ribotyping.A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation.Characterization of mono- and mixed-culture Campylobacter jejuni biofilms.Intestinal microsporidiosis: a hidden risk in rheumatic disease patients undergoing anti-tumor necrosis factor therapy combined with disease-modifying anti-rheumatic drugs?Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.Analytical utility of Campylobacter methodologies.Enumeration of Salmonella and Campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocksExamination of Campylobacter jejuni putative adhesins leads to the identification of a new protein, designated FlpA, required for chicken colonization.Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12 degrees C and development of Weibull models for survival.Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry.Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar.Evaluation of three commercial latex agglutination tests for identification of Campylobacter spp.The food-borne pathogen Campylobacter jejuni depends on the AddAB DNA repair system to defend against bile in the intestinal environment.Recovery of Campylobacter spp. from Food and Environmental Sources.Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat.Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses.Modification of Karmali agar by supplementation with potassium clavulanate for the isolation of Campylobacter from chicken carcass rinses.Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.Isolation Method (Direct Plating or Enrichment) does Not Affect Antimicrobial Susceptibility ofCampylobacterfrom Chicken Carcasses
P2860
Q33267493-77D28A0C-E77B-4FCF-8F8F-6B5ECA7161BAQ33980555-10AEFD50-D87B-4B81-8A41-0961519A3DA2Q34104661-61AA8146-5F70-4323-80FA-1E83C61E25EFQ35141922-3A434332-1D0F-4542-B269-4FBDCFD3D35EQ35804814-6A95E108-9334-4469-823D-201EC6C49F47Q36723651-B742AEFF-44B4-41D1-81BC-DB36CBFD5474Q36970610-197C6991-C0C8-4027-8584-8857F1A13B1FQ37204441-27216995-9F59-4C66-AB73-06536D02FA11Q37816311-232EE3AD-2DC5-41D1-A556-BD3238DF986DQ38414860-9FA9E4DD-AFD5-4D71-8C82-3C03D3ED82B6Q38451740-D76E4F92-3E9A-48C9-B2E9-A7A635EF1766Q40323957-1F656E10-26F3-40F9-84AE-CAEDDC7298BCQ42091804-FC770909-668A-49B3-81B1-89D696F5B1D3Q43193552-F6A142F5-7B7D-4BD2-B7C0-B45E06646376Q46271282-1160EF4B-3A0B-4523-A426-A7771A38B082Q46454863-FB7736FD-F6BE-44B7-9933-31F8A24817A3Q47424771-85F20B59-D74E-41FD-BD98-88E36B7AED8AQ47807588-540D8EE2-5C38-4E2F-B3B8-52F315D698D2Q53511337-69B34562-2D8D-444C-8A51-1E809D2FAC54Q53561397-CDBDE7E9-93D0-421C-9DE0-41160A17E84EQ57427494-26826609-6946-4E26-8BD0-CCB20F56DB4B
P2860
Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Evaluation of agar plates for ...... . from poultry carcass rinses.
@ast
Evaluation of agar plates for ...... . from poultry carcass rinses.
@en
type
label
Evaluation of agar plates for ...... . from poultry carcass rinses.
@ast
Evaluation of agar plates for ...... . from poultry carcass rinses.
@en
prefLabel
Evaluation of agar plates for ...... . from poultry carcass rinses.
@ast
Evaluation of agar plates for ...... . from poultry carcass rinses.
@en
P2093
P2860
P1476
Evaluation of agar plates for ...... . from poultry carcass rinses.
@en
P2093
James M Barbaree
Kenneth S Macklin
Omar A Oyarzabal
Robert S Miller
P2860
P304
P356
10.1128/AEM.71.6.3351-3354.2005
P407
P577
2005-06-01T00:00:00Z