An analysis of the possibility for health implications of joint actions and interactions between food additives.
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International issues on human health effects of exposure to chemical mixtures.An update on the strategies in multicomponent activity monitoring within the phytopharmaceutical fieldCurcumin, an atoxic antioxidant and natural NFkappaB, cyclooxygenase-2, lipooxygenase, and inducible nitric oxide synthase inhibitor: a shield against acute and chronic diseases.Chemical interactions between additives in foodstuffs: a review.Biological properties of curcumin-cellular and molecular mechanisms of action.Carbon-carbon bond cleavage and formation reactions in drug metabolism and the role of metabolic enzymes.Pathway-focused bioassays and transcriptome analysis contribute to a better activity monitoring of complex herbal remedies.
P2860
Q24812729-9444B33E-4389-4BDD-8BE1-230EF7265D03Q34195271-C106D6F4-26AB-4188-9160-E49C8FF08F49Q34480991-2AEC8B98-17E0-47B1-AD47-1FEFC24960E7Q35644680-433B5C9D-929C-4F0B-9176-3F2DC3393328Q35760035-33424614-6F24-4E39-9C49-CF9803993C87Q38590451-555A885B-CDB1-46B5-829A-714E0D0E1F63Q41079414-ABFDB8CF-E4E6-41C6-9BD9-CC56FF6DB701
P2860
An analysis of the possibility for health implications of joint actions and interactions between food additives.
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
An analysis of the possibility ...... ctions between food additives.
@ast
An analysis of the possibility ...... ctions between food additives.
@en
type
label
An analysis of the possibility ...... ctions between food additives.
@ast
An analysis of the possibility ...... ctions between food additives.
@en
prefLabel
An analysis of the possibility ...... ctions between food additives.
@ast
An analysis of the possibility ...... ctions between food additives.
@en
P2093
P356
P1476
An analysis of the possibility ...... ctions between food additives.
@en
P2093
P356
10.1006/RTPH.1999.1356
P407
P577
2000-02-01T00:00:00Z