about
Survival of yogurt bacteria in the human gutMechanisms and therapeutic effectiveness of lactobacilliEffects of orange juice formulation on prebiotic functionality using an in vitro colonic model systemSeparation of growth-stimulating peptides for Bifidobacterium from soybean conglycinin.Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens.Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.Induction by a lactic acid bacterium of a population of CD4(+) T cells with low proliferative capacity that produce transforming growth factor beta and interleukin-10.Respiratory viral infections in children with asthma: do they matter and can we prevent them?Divergent patterns of colonization and immune response elicited from two intestinal Lactobacillus strains that display similar properties in vitro.Pro and anti: the biotics of allergic disease.Quantitative Analysis of Salivary TNF-α in Oral Lichen Planus Patients.Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool childrenProbiotics and prebiotics in the elderly.Probiotics and human health: a clinical perspective.Aging of the human metaorganism: the microbial counterpartAnti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model.Goat Milk Yoghurt by Using Lacto-B Culture Modulates the Production of Tumor Necrosis Factor-Alpha and Interleukin-10 in Malnourished Rats.Yogurt consumption is associated with better diet quality and metabolic profile in American men and women.Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart StudyProbiotics for photoprotection.Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance.Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria.
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Immunologic effects of yogurt.
@ast
Immunologic effects of yogurt.
@en
type
label
Immunologic effects of yogurt.
@ast
Immunologic effects of yogurt.
@en
prefLabel
Immunologic effects of yogurt.
@ast
Immunologic effects of yogurt.
@en
P356
P1476
Immunologic effects of yogurt.
@en
P2093
P304
P356
10.1093/AJCN/71.4.861
P407
P577
2000-04-01T00:00:00Z