Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewInduction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and eModulatory effect of luteolin on redox homeostasis and inflammatory cytokines in a mouse model of liver cancerBroccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostateGST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Anticancer activity of a broccoli derivative, sulforaphane, in barrett adenocarcinoma: potential use in chemoprevention and as adjuvant in chemotherapy.Cisplatin in combination with Phenethyl Isothiocyanate (PEITC), a potential new therapeutic strategy for malignant pleural mesothelioma.Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.RNA-seq analysis of transcriptome and glucosinolate metabolism in seeds and sprouts of broccoli (Brassica oleracea var. italic)Sulforaphane suppresses polycomb group protein level via a proteasome-dependent mechanism in skin cancer cells.CXCR4 is a novel target of cancer chemopreventative isothiocyanates in prostate cancer cellsIndole-3-carbinol inhibits MDA-MB-231 breast cancer cell motility and induces stress fibers and focal adhesion formation by activation of Rho kinase activity.1-Benzyl-indole-3-carbinol is a novel indole-3-carbinol derivative with significantly enhanced potency of anti-proliferative and anti-estrogenic properties in human breast cancer cells.Randomized double-blind placebo-controlled trial of powdered Brassica rapa ethanol extract on alteration of body composition and plasma lipid and adipocytokine profiles in overweight subjectsEpigallocatechin gallate and sulforaphane combination treatment induce apoptosis in paclitaxel-resistant ovarian cancer cells through hTERT and Bcl-2 down-regulation.A new broccoli × broccoli immortal mapping population and framework genetic map: tools for breeders and complex trait analysisUHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).Sensitization of estrogen receptor-positive breast cancer cell lines to 4-hydroxytamoxifen by isothiocyanates present in cruciferous plants.Mechanisms and therapeutic implications of cell death induction by indole compounds.Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetablesAnti-NF-kappaB and anti-inflammatory activities of synthetic isothiocyanates: effect of chemical structures and cellular signalingDietary fat subgroups, zinc, and vegetable components are related to urine F2a-isoprostane concentration, a measure of oxidative stress, in midlife women.Targeted regulation of PI3K/Akt/mTOR/NF-κB signaling by indole compounds and their derivatives: mechanistic details and biological implications for cancer therapyIdentification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying.Glucosinolate Profiles in Cabbage Genotypes Influence the Preferential Feeding of Diamondback Moth (Plutella xylostella).Enhancement of Cisplatin-Mediated Apoptosis in Ovarian Cancer Cells through Potentiating G2/M Arrest and p21 Upregulation by Combinatorial Epigallocatechin Gallate and Sulforaphane.Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways.The genetic basis of constitutive and herbivore-induced ESP-independent nitrile formation in Arabidopsis.Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.
P2860
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P2860
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
@ast
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
@en
type
label
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
@ast
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
@en
prefLabel
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
@ast
Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
@en
P2093
P1476
Brassica vegetables and cancer prevention. Epidemiology and mechanisms
@en
P2093
D T Verhoeven
G van Poppel
H Verhagen
R A Goldbohm
P304
P356
10.1007/978-1-4757-3230-6_14
P407
P577
1999-01-01T00:00:00Z