Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
about
Natural antioxidants protect against cadmium-induced damage during pregnancy and lactation in rats' pups.Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality.Structure and application of antifreeze proteins from Antarctic bacteria.Changes in the structure and antioxidant properties of onions by high pressure treatment.Enhanced electroporation in plant tissues via low frequency pulsed electric fields: influence of cytoplasmic streaming.Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
P2860
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
@ast
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
@en
type
label
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
@ast
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
@en
prefLabel
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
@ast
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
@en
P2093
P2860
P1476
Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
@en
P2093
D C Slaughter
D M Barrett
J A Jernstedt
M E Gonzalez
P2860
P304
P356
10.1111/J.1750-3841.2010.01764.X
P577
2010-09-01T00:00:00Z