Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature.
about
Associations of blood pressure and hypertension with lead dose measures and polymorphisms in the vitamin D receptor and delta-aminolevulinic acid dehydratase genes.Impact of lactose containing foods and the genetics of lactase on diseases: an analytical review of population data.Updating Nutritional Data and Evaluation of Technological Parameters of Italian MilkThe importance of meeting calcium needs with foods.Nutritional factors in the control of blood pressure and hypertension.Calcium intake trends and health consequences from childhood through adulthood.Does calcium intake affect cardiovascular risk factors and/or events?Dairy products and health: a review of the epidemiological evidence.Milk and the metabolic syndrome.Dairy consumption and stroke risk.Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertensionHigh consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome.Evaluation of tools used to measure calcium and/or dairy consumption in adults.Dietary risk markers that contribute to the aetiology of hypertension in black South African children: the THUSA BANA study.Consumers' sensory and nutritional perceptions of three types of milk.Riboflavin intake and 5-year blood pressure change in Chinese adults: interaction with hypertensive medication.The association between cheese consumption and cardiovascular risk factors among adults.Relationship between vitamin D receptor gene polymorphisms, cardiovascular risk factors and adiponectin in a healthy young population.Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption.Women's readiness to follow milk product consumption recommendations: design and evaluation of a 'stage of change' algorithm.
P2860
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P2860
Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature.
description
2000 nî lūn-bûn
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2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
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2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Benefits of dairy product cons ...... of the biomedical literature.
@ast
Benefits of dairy product cons ...... of the biomedical literature.
@en
type
label
Benefits of dairy product cons ...... of the biomedical literature.
@ast
Benefits of dairy product cons ...... of the biomedical literature.
@en
prefLabel
Benefits of dairy product cons ...... of the biomedical literature.
@ast
Benefits of dairy product cons ...... of the biomedical literature.
@en
P2093
P2860
P1476
Benefits of dairy product cons ...... of the biomedical literature.
@en
P2093
DiRienzo DD
McCarron DA
Reusser ME
P2860
P304
P356
10.1080/07315724.2000.10718085
P433
P577
2000-04-01T00:00:00Z