Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects
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Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemiaDietary treatment for familial hypercholesterolaemiaHDL enhances oxidation of LDL in vitro in both men and womenLipoprotein-associated oxidative stress: a new twist to the postprandial hypothesisSusceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids.Monoclonal autoantibodies specific for oxidized phospholipids or oxidized phospholipid-protein adducts inhibit macrophage uptake of oxidized low-density lipoproteins.Therapeutic potential of vitamin E in heart disease.High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosis.Effect of alcohol on lipids and lipoproteins in relation to atherosclerosis.Change of diet, plasma lipids, lipoproteins, and fatty acids during Ramadan: a controversial association of the considered Ramadan model with atherosclerosis risk.Oxidized low-density lipoprotein.Glycation, oxidation, and lipoxidation in the development of the complications of diabetes: a carbonyl stress hypothesisAmeliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean.Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.Lipid peroxidation and decomposition--conflicting roles in plaque vulnerability and stability.Dietary fats and health: dietary recommendations in the context of scientific evidenceLDL particle core enrichment in cholesteryl oleate increases proteoglycan binding and promotes atherosclerosis.LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fatOxidized LDL reduces monocyte CCR2 expression through pathways involving peroxisome proliferator-activated receptor gamma.Antiphospholipid antibodies are directed against epitopes of oxidized phospholipids. Recognition of cardiolipin by monoclonal antibodies to epitopes of oxidized low density lipoprotein.Hepatic origin of cholesteryl oleate in coronary artery atherosclerosis in African green monkeys. Enrichment by dietary monounsaturated fat.Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.Oxidation-specific epitopes are danger-associated molecular patterns recognized by pattern recognition receptors of innate immunity.Cardiovascular Complications in CKD Patients: Role of Oxidative Stress.The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.Avocado oil supplementation modifies cardiovascular risk profile markers in a rat model of sucrose-induced metabolic changes.Virgin olive oil: a key food for cardiovascular risk protection.Effects of dietary fatty acids and vitamin E levels in HL-60 cell proliferation.Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).Oxidative stress and lipids in diabetes: a role in endothelium vasodilator dysfunction?Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.Polyunsaturated fatty acid enrichment enhances endothelial cell-induced low-density-lipoprotein peroxidation.Inhibition of lipoprotein-associated phospholipase A2 diminishes the death-inducing effects of oxidised LDL on human monocyte-macrophages.Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease.Diet and premenopausal bilateral breast cancer: a case-control study.Increased lipid peroxidation during long-term intervention with high doses of n-3 fatty acids (PUFAs) following an acute myocardial infarction.Effect of high stearic acid containing fat on markers for in vivo lipid peroxidation.Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential.Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
P2860
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P2860
Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects
description
1993 nî lūn-bûn
@nan
1993 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
Effects of oleate-rich and lin ...... hypercholesterolemic subjects
@ast
Effects of oleate-rich and lin ...... hypercholesterolemic subjects
@en
type
label
Effects of oleate-rich and lin ...... hypercholesterolemic subjects
@ast
Effects of oleate-rich and lin ...... hypercholesterolemic subjects
@en
prefLabel
Effects of oleate-rich and lin ...... hypercholesterolemic subjects
@ast
Effects of oleate-rich and lin ...... hypercholesterolemic subjects
@en
P2093
P2860
P356
P1476
Effects of oleate-rich and lin ...... hypercholesterolemic subjects
@en
P2093
B J Grasse
D Steinberg
J L Witztum
S Parthasarathy
P2860
P304
P356
10.1172/JCI116247
P407
P577
1993-02-01T00:00:00Z