Survival and inactivation of classical swine fever virus.
about
The control of classical swine fever in wild boarHunters’ acceptability of the surveillance system and alternative surveillance strategies for classical swine fever in wild boar - a participatory approachIn planta production of two peptides of the Classical Swine Fever Virus (CSFV) E2 glycoprotein fused to the coat protein of potato virus XEnvironmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management optionsReducing the land use of EU pork production: where there's swill, there's a wayClassical Swine Fever-An Updated ReviewIs There a Risk for Introducing Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) Through the Legal Importation of Pork?Multiple linear B-cell epitopes of classical swine fever virus glycoprotein E2 expressed in E.coli as multiple epitope vaccine induces a protective immune response.Transmission of classical swine fever. A review.Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV).Relevance of Indirect Transmission for Wildlife Disease Surveillance.Surveillance strategies for Classical Swine Fever in wild boar - a comprehensive evaluation study to ensure powerful surveillance.Classical swine fever (hog cholera): review of aspects relevant to control.An experimental infection to investigate the indirect transmission of classical swine fever virus by excretions of infected pigs.An experimental infection with classical swine fever virus in pregnant sows: transmission of the virus, course of the disease, antibody response and effect on gestation.Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle.African and classical swine fever: similarities, differences and epidemiological consequences.Control and eradication of Classic Swine Fever in wild boarAnimal health safety of fresh meat derived from pigs vaccinated against Classic Swine FeverScientific Opinion on animal health risk mitigation treatments as regards imports of animal casingsPublic health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenA Review of Classical Swine Fever Virus and Routes of Introduction into the United States and the Potential for Virus Establishment.Potential ecological and epidemiological factors affecting the persistence of classical swine fever in wild boar Sus scrofa populations
P2860
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P2860
Survival and inactivation of classical swine fever virus.
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Survival and inactivation of classical swine fever virus.
@ast
Survival and inactivation of classical swine fever virus.
@en
type
label
Survival and inactivation of classical swine fever virus.
@ast
Survival and inactivation of classical swine fever virus.
@en
prefLabel
Survival and inactivation of classical swine fever virus.
@ast
Survival and inactivation of classical swine fever virus.
@en
P1476
Survival and inactivation of classical swine fever virus.
@en
P2093
P304
P356
10.1016/S0378-1135(00)00143-7
P577
2000-04-01T00:00:00Z