N-3 fatty acids from fish and coronary artery disease: implications for public health.
about
Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.Food-based dietary guidelines for the arab gulf countries.Phosphorylation of GSK-3β mediates intralipid-induced cardioprotection against ischemia/reperfusion injury.Intralipid protects the heart in late pregnancy against ischemia/reperfusion injury via Caveolin2/STAT3/GSK-3β pathway.Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain -3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
P2860
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P2860
N-3 fatty acids from fish and coronary artery disease: implications for public health.
description
2000 nî lūn-bûn
@nan
2000 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մարտին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
N-3 fatty acids from fish and coronary artery disease: implications for public health.
@ast
N-3 fatty acids from fish and coronary artery disease: implications for public health.
@en
type
label
N-3 fatty acids from fish and coronary artery disease: implications for public health.
@ast
N-3 fatty acids from fish and coronary artery disease: implications for public health.
@en
prefLabel
N-3 fatty acids from fish and coronary artery disease: implications for public health.
@ast
N-3 fatty acids from fish and coronary artery disease: implications for public health.
@en
P2093
P1476
N-3 fatty acids from fish and coronary artery disease: implications for public health
@en
P2093
E B Schmidt
J Dyerberg
J H Christensen
P356
10.1017/S1368980000000112
P407
P577
2000-03-01T00:00:00Z