Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers
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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisThe carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison studyChildren's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias.Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.The relation of potassium and sodium intakes to diet cost among U.S. adultsVegetable cost metrics show that potatoes and beans provide most nutrients per penny.Overcoming consumer inertia to dietary guidance.Reducing the sodium-potassium ratio in the US diet: a challenge for public health.Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.Nutrition economics - food as an ally of public health.Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.Are Food Advertisements Promoting More Unhealthy Foods and Beverages over Time? Evidence from Three Swedish Food Magazines, 1995-2014.A framework for understanding grocery purchasing in a low-income urban environment.Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study.Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats.Predictors of attendance in a practical clinical trial of two pediatric weight management interventions.Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012.Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014
P2860
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P2860
Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers
description
2011 nî lūn-bûn
@nan
2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Following federal guidelines t ...... igher food costs for consumers
@ast
Following federal guidelines t ...... igher food costs for consumers
@en
type
label
Following federal guidelines t ...... igher food costs for consumers
@ast
Following federal guidelines t ...... igher food costs for consumers
@en
prefLabel
Following federal guidelines t ...... igher food costs for consumers
@ast
Following federal guidelines t ...... igher food costs for consumers
@en
P2860
P1433
P1476
Following federal guidelines t ...... igher food costs for consumers
@en
P2093
Adam Drewnowski
Anju Aggarwal
P2860
P304
P356
10.1377/HLTHAFF.2010.1273
P407
P577
2011-08-03T00:00:00Z