Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
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The Mediterranean diet and nutritional adequacy: a reviewDoes dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study.Precancerous lesions in colorectal cancer.Colorectal cancer in Iran: Epidemiology and morphology trendsEffect of Environmental Intervention on the Consumption of Rice without Toxic Metals Based on the Health Belief Model and Ecological-Social Model.Epidemiological changes in colorectal cancer in Shiraz, Iran: 1980-2000.The relationship between BMI and iron status in iron-deficient adolescent Iranian girls.Effects of administration of iron, iodine and simultaneous iron-plus-iodine on the thyroid hormone profile in iron-deficient adolescent Iranian girlsDevelopment of Food-Based Dietary Guidelines for Iran: A Preliminary Report
P2860
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P2860
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
@ast
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
@en
type
label
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
@ast
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
@en
prefLabel
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
@ast
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
@en
P1433
P1476
Food consumption patterns and nutritional problems in the Islamic Republic of Iran.
@en
P2093
A Djazayery
J Pajooyan
P356
10.1177/026010600001400106
P577
2000-01-01T00:00:00Z