Genetic and physiological analysis of iron biofortification in maize kernels.
about
A Survey of Plant Iron Content-A Semi-Systematic ReviewThe Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansAn ultra-high-density map as a community resource for discerning the genetic basis of quantitative traits in maizeBioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cellsComparative mapping combined with homology-based cloning of the rice genome reveals candidate genes for grain zinc and iron concentration in maize.High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).The genetic architecture of zinc and iron content in maize grains as revealed by QTL mapping and meta-analysisAbiotic stress growth conditions induce different responses in kernel iron concentration across genotypically distinct maize inbred varieties.The Interaction of Genotype and Environment Determines Variation in the Maize Kernel Ionome.Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.Comprehensive phenotypic analysis and quantitative trait locus identification for grain mineral concentration, content, and yield in maize (Zea mays L.).The genetic basis of natural variation for iron homeostasis in the maize IBM population.Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.Spatially resolved analysis of variation in barley (Hordeum vulgare) grain micronutrient accumulation.Iron Retention in Root Hemicelluloses Causes Genotypic Variability in the Tolerance to Iron Deficiency-Induced Chlorosis in Maize.Managing the Nutrition of Plants and People
P2860
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P2860
Genetic and physiological analysis of iron biofortification in maize kernels.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Genetic and physiological analysis of iron biofortification in maize kernels.
@ast
Genetic and physiological analysis of iron biofortification in maize kernels.
@en
type
label
Genetic and physiological analysis of iron biofortification in maize kernels.
@ast
Genetic and physiological analysis of iron biofortification in maize kernels.
@en
prefLabel
Genetic and physiological analysis of iron biofortification in maize kernels.
@ast
Genetic and physiological analysis of iron biofortification in maize kernels.
@en
P2093
P2860
P1433
P1476
Genetic and physiological analysis of iron biofortification in maize kernels
@en
P2093
Angela M Mwaniki
Jonathan J Hart
Mercy G Lung'aho
Michael A Rutzke
Raymond P Glahn
Stephen J Szalma
P2860
P304
P356
10.1371/JOURNAL.PONE.0020429
P407
P577
2011-06-08T00:00:00Z