Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults
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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationSerum Levels of Toxic AGEs (TAGE) May Be a Promising Novel Biomarker for the Onset/Progression of Lifestyle-Related DiseasesTotal fructose intake and risk of hypertension: a systematic review and meta-analysis of prospective cohortsThe discovery of hypertension: evolving views on the role of the kidneys, and current hot topicsMaternal Fructose Intake Affects Transcriptome Changes and Programmed Hypertension in Offspring in Later LifeHeart disease and stroke statistics--2011 update: a report from the American Heart AssociationHeart disease and stroke statistics--2012 update: a report from the American Heart AssociationAdded Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association.Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeHuman metabolome associates with dietary intake habits among African Americans in the atherosclerosis risk in communities studyMisconceptions about fructose-containing sugars and their role in the obesity epidemicSugar, uric acid, and the etiology of diabetes and obesity.Added sugars in the diet are positively associated with diastolic blood pressure and triglycerides in children.Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.Correlates of measured prehypertension and hypertension in Latina women living along the US-Mexico border, 2007-2009.Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure.New insights on the risk for cardiovascular disease in African Americans: the role of added sugars.Health benefits of reducing sugar-sweetened beverage intake in high risk populations of California: results from the cardiovascular disease (CVD) policy modelPrevalence of hypertension in the Gambia and Sierra Leone, western Africa: a cross-sectional study.Sucrose induces fatty liver and pancreatic inflammation in male breeder rats independent of excess energy intakeThe impact of fructose on renal function and blood pressure.Cardiovascular responses to the ingestion of sugary drinks using a randomised cross-over study design: Does glucose attenuate the blood pressure-elevating effect of fructose?Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults.Effects of high-fructose corn syrup and sucrose on the pharmacokinetics of fructose and acute metabolic and hemodynamic responses in healthy subjectsObesity and risk of vascular disease: importance of endothelium-dependent vasoconstriction.Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among Hispanic adultsLow-fructose diet lowers blood pressure and inflammation in patients with chronic kidney disease.Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South AfricaLow-Glycemic-Index Foods Can Decrease Systolic and Diastolic Blood Pressure in the Short Term.Projected Impact of Mexico's Sugar-Sweetened Beverage Tax Policy on Diabetes and Cardiovascular Disease: A Modeling Study.Qualitative application of the theory of planned behavior to understand beverage consumption behaviors among adults.Consumption of sugar-sweetened beverages and blood pressure in the United States: the national health and nutrition examination survey 2003-2006Taxing sugar-sweetened beverages: a survey of knowledge, attitudes and behaviours.Synergistic effect of uricase blockade plus physiological amounts of fructose-glucose on glomerular hypertension and oxidative stress in rats.Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetesExploring Ethnic Differences in Taste Perception.Exercise prevents fructose-induced hypertriglyceridemia in healthy young subjectsThe mechanisms underlying fructose-induced hypertension: a reviewPrimary hypertension and special aspects of hypertension in older children and adolescents
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P2860
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults
description
2010 nî lūn-bûn
@nan
2010 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Reducing consumption of sugar- ...... udy among United States adults
@ast
Reducing consumption of sugar- ...... udy among United States adults
@en
type
label
Reducing consumption of sugar- ...... udy among United States adults
@ast
Reducing consumption of sugar- ...... udy among United States adults
@en
prefLabel
Reducing consumption of sugar- ...... udy among United States adults
@ast
Reducing consumption of sugar- ...... udy among United States adults
@en
P2093
P2860
P1433
P1476
Reducing consumption of sugar- ...... udy among United States adults
@en
P2093
Benjamin Caballero
Bryan C Batch
Catherine Loria
Cheryl A M Anderson
Diane C Mitchell
Jamy D Ard
Lawrence J Appel
Liwei Chen
Pao-Hwa Lin
Patricia J Elmer
P2860
P304
P356
10.1161/CIRCULATIONAHA.109.911164
P407
P577
2010-05-24T00:00:00Z