Taste quality and neural coding: implications from psychophysics and neurophysiology.
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Nicotine activates TRPM5-dependent and independent taste pathwaysRetronasal smell and detection thresholds of iron and copper saltsMetallic taste from electrical and chemical stimulation.Zinc status and taste acuity in older Europeans: the ZENITH study.A comparative analysis of neural taste processing in animals.Nicotinic Acetylcholine Receptor (nAChR) Dependent Chorda Tympani Taste Nerve Responses to Nicotine, Ethanol and Acetylcholine.Introduction to the ZENITH study and summary of baseline results.The neurocognitive bases of human multimodal food perception: consciousness.The role of lipolysis in human orosensory fat perception.The functional role of the T1R family of receptors in sweet taste and feedingAre free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 201Human olfactory consciousness and cognition: its unusual features may not result from unusual functions but from limited neocortical processing resources.Qualitative differences of divalent salts: multidimensional scaling and cluster analysis.Psychophysical and Vasomotor Responses of the Oral Tissues: A Nicotine Dose-Response and Menthol Interaction Study.Use of the Herb Gymnema sylvestre to Illustrate the Principles of Gustatory Sensation: An Undergraduate Neuroscience Laboratory Exercise.Vagal and spinal mechanosensors in the rat stomach and colon have multiple receptive fields.Nicotinic acetylcholine receptors (nAChRs) are expressed in Trpm5 positive taste receptor cells (TRCs).Paying attention. Focus on "State-dependent modulation of time-varying gustatory responses".Object concepts in the chemical senses.Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers.Electrogustometry Thresholds, Tongue Tip Vascularization, Density, and Form of the Fungiform Papillae Following Smoking Cessation.Perception of mixtures of odorants and tastants: sensory and analytical points of view
P2860
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P2860
Taste quality and neural coding: implications from psychophysics and neurophysiology.
description
2000 nî lūn-bûn
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2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2000 թվականի ապրիլին հրատարակված գիտական հոդված
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2000年の論文
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2000年論文
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2000年論文
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2000年論文
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2000年論文
@zh-mo
2000年論文
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2000年论文
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name
Taste quality and neural coding: implications from psychophysics and neurophysiology.
@ast
Taste quality and neural coding: implications from psychophysics and neurophysiology.
@en
type
label
Taste quality and neural coding: implications from psychophysics and neurophysiology.
@ast
Taste quality and neural coding: implications from psychophysics and neurophysiology.
@en
prefLabel
Taste quality and neural coding: implications from psychophysics and neurophysiology.
@ast
Taste quality and neural coding: implications from psychophysics and neurophysiology.
@en
P1476
Taste quality and neural coding: implications from psychophysics and neurophysiology.
@en
P2093
Schiffman SS
P304
P356
10.1016/S0031-9384(00)00198-0
P407
P577
2000-04-01T00:00:00Z