Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.
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Metabolic engineering of anthocyanin biosynthesis in Escherichia coliNatural bioactive compounds from winery by-products as health promoters: a review.Berry phenolics of grapevine under challenging environments.Antibacterial activities of chemical constituents from the aerial parts of Hedyotis pilulifera.Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analysesCocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory ProanthocyanidinsAntifungal and cytotoxicity activities of the fresh xylem sap of Hymenaea courbaril L. and its major constituent fisetin.A new megastigmane sulphoglycoside and polyphenolic constituents from pericarps of Garcinia mangostana.The Hypouricemic Effect of Balanophora laxiflora Extracts and Derived Phytochemicals in Hyperuricemic MiceUpdated knowledge about the presence of phenolic compounds in wine.Phytochemicals and biological studies of plants from the genus Balanophora.The molecular mechanisms of the anti-amyloid effects of phenols.The roles of AKR1C1 and AKR1C2 in ethyl-3,4-dihydroxybenzoate induced esophageal squamous cell carcinoma cell deathThree new phenylpropanoids from Lavandula angustifolia and their bioactivities.Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid.Biotransformation: a green and efficient way of antioxidant synthesis.New neolignan glycoside and an unusual benzoyl malic acid derivative from Maytenus senegalensis leaves.A new diacetylated flavonol triglycoside from the aerial parts of Actinidia polygama.Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.Simultaneous determination of bufadienolides and phenolic compounds in sea squill (Drimia maritima (L.) Stearn) by HPLC-DAD-MSn as a means to differentiate individual plant parts and developmental stages.Phenolics from Lagotis brevituba Maxim.The mouthfeel of white wine.Effect of cinnamoyl and flavonol glucosides derived from cherry blossom flowers on the production of advanced glycation end products (AGEs) and AGE-induced fibroblast apoptosis.Lignan Glucosides from the Stem Barks of Illicium difengpi.Evaluation of the effects of glimepiride (Amaryl) and repaglinide (novoNorm) on atherosclerosis progression in high cholesterol-fed male rabbitsC-Glycosyl flavonoids and coloratane-type sesquiterpene glucosides from the water-soluble fraction of a leaf extract of a Malagasy endemic plant, Cinnamosma fragrans (Canellaceae).Metabolic constituents of grapevine and grape-derived products.Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators.Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT.Phenolic constituents from Parakmeria yunnanensis and their anti-HIV-1 activity.Promoting the effect of chemical constituents from the flowers of Poacynum hendersonii on adipogenesis in 3T3-L1 cells.Plasma caffeic acid is associated with statistical clustering of the anticolitic efficacy of caffeic acid in dextran sulfate sodium-treated mice.Phenolics from Mikania micrantha and Their Antioxidant Activity.Metabolism and elimination of methyl, iso- and n-butyl paraben in human urine after single oral dosage.Plant phenolics regulate neoplastic cell growth and survival: a quantitative structure-activity and biochemical analysis.A new neolignan glycoside from the leaves of Acer truncatum.Bioactive Compounds from the Stems of Clausena lansium.Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.Phenolic antioxidants isolated from the flowers of Osmanthus fragrans.Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
P2860
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P2860
Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Isolation and characterization ...... ning for antioxidant activity.
@ast
Isolation and characterization ...... ning for antioxidant activity.
@en
type
label
Isolation and characterization ...... ning for antioxidant activity.
@ast
Isolation and characterization ...... ning for antioxidant activity.
@en
prefLabel
Isolation and characterization ...... ning for antioxidant activity.
@ast
Isolation and characterization ...... ning for antioxidant activity.
@en
P356
P1476
Isolation and characterization ...... ning for antioxidant activity.
@en
P2093
Baderschneider B
Winterhalter P
P304
P356
10.1021/JF010396D
P407
P577
2001-06-01T00:00:00Z